P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. The Asian Fusion, Chinese, gluten-free restaurant is now to-go only in the West Loop. Read below to learn more!
Who are you?
General Manager
How long have you been in the neighborhood?
Three Months
Why the West Loop?
We enjoy the residential aspect of this community. Great area for restaurants.
What are your top challenges in growing your business?
It's hard to reach out to community during pandemic.
Why did you join the West Central Association?
We'd like to add some sponsorship and awareness to grow our business.
What makes your business unique?
We're a takeout only concept. Same food quality and customer service you'd receive at PFC Bistro.