"What's COOKING?"

May 2015

We're pleased to announce our new STRETCH and FAT BOY models! This newsletter also includes info about the next BBQ PITMASTERS, the summer Q-School smoker cooker classes, and a celebrity who's cooking on a Lang!
NEW Stretch and Fat Boy Models 
ANNOUNCING six new models
36 Stretch models
84 Fat Boy models







A picture is worth a thousand words when it comes to the NEW Stretch and Fat Boy models, but click on the videos to hear what Ben Lang as to say about these new models. 
TWO 36" STRETCH Models
36
36" Stretch Original
  36" Stretch Deluxe

FOUR 84" FAT BOY Models

All our smoker cookers come with the reverse flow, off-set fire box design. You can order these online or call our office 1-800-462-4629.

Everyone will be cooking on Lang BBQ Smokers at the Lang Kitchen in Hoboken, Georgia. The factory is just down the road in Nahunta, GA. If you have an order in for a smoker cooker, this might be a good time to pick up your cooker, attend the class, season, and start cook'n on your Lang!

Click to learn more and sign up! 

 
Both Q-School smoker cooking classes will be presented by
Chef Lynnae Oxley

Lynnae of Sugar's Barbecue and Catering in Portland, Oregon and Sugar's BBQ competition team as seen on TV in season 4 of BBQ Pitmasters! 

finale of BBQ Pitmasters Cooking on a Lang

 

 

Keep a look out for Lynnae Oxley during Season 6 of BBQ PITMASTERS ALL-STARS. The premiere is on Destination America Thursday, May 28 at 10/9c. (http://goo.gl/LsUOvM)

 

Click to sign up for Summer Q-School!  


Professional Golfer DAVIS LOVE III loves his Lang BBQ Smoker so much he made it the Official Smoker of DL3 BBQ team!  
Let us know your winning results cooking on a Lang in competitions this year. And we would love to see photos of your family,  friends, food, and of course your Lang BBQ Smoker - post your pictures and results on our   Facebook , Instagram , or Twitter !

Thank you from the Lang BBQ Smoker? team

 

Sincerely,

Ben Lang
Lang Bar-B.Q. Grills

www.langBBQsmokers.com

LangBBQsmokers.com

  

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intro to Lang BBQ Smokers 

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suggestions welcome 

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