Suzanne Landry

 fresh food chef & wellness educator

 

Suzanne 2012 cropped  

 Inspiring a happy & healthy lifestyle!

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Recipes from My Book

Want to make a dish that is good enough to impress dinner guests?  Click the captions above & below to see the recipes. Click here to get to the home page of my blog to view more crowd-pleasing recipes that both your guests & your families will enjoy.   Buy The Passionate Vegetable & cook up  all the great recipes available.

 

 

 

For the Food Curious

 

Meetup

Join me on food adventures at the best meetup in Santa Barbara for foodies: 

 Santa Barbara Food and Farm Adventures

  

Here is the next upcoming event:

Aug. 26  Something Good Organics Tour at John Givens Farm

 

 

 

SB Farmer's Market

My favorite place to shop!  You can find the weekly schedule and other info online at  

www.sbfarmersmarket.org/

  

 Farmer's Market

August 2012 Newsletter
Header
 
Next S.B. Book Signing
Thursday Aug 30, 7:30pm
Book Cover New Cropped

 

Here's the schedule of some upcoming book signings, come meet me and sample recipes from my book!

  • SANTA BARBARA Thursday, Aug. 30, 7:30-8:30pm
    Plow to Porch, 3204 State St., rsvp 895-7171 
     
  • OJAI ~ Sunday, Sep. 9, 10-Noon,
    @ Lavender Inn Culinary School, 210 E. Matilija St.
     
  • CARPINTERIA ~ Thursday, Sep. 13, 4:30-7:30pm
    @ Curious Cup, 929 Linden Ave. 
     
  • SANTA BARBARA ~ Saturday, Sep. 29, all day
    @ SOL Food Fest, Plaza Vera Cruz, 180 E. Cota    

   

 

Click here to take a peek at pages inside the long-awaited releaste of my new book!  Please help me celebrate at one of my upcoming book signings. Sample some of the delicious recipes from the book, mingle with like-minded folks, hear me give kitchen tips, & stock up on copies for your friends from this limited production run. 

  

Stay tuned for subsequent book signings at Chaucer's & Lassens!  If you can't wait for or you are unable attend a signing, you may peek at the contents & order online at www.healthinspiredpublishing.com 

  

Gluten or dairy free? Vegetarian or Flexitarian? Look no further to find many delicious recipes! This book offers a new approach to healthy eating, with everything from healthy start breakfast ideas and fresh new salads that satisfy to good-for-you desserts.What's in my book? Discover 100+ recipes that cover the international palate, from Asian to Indian and Italian to American flavors.

 

 
Upcoming Cooking Classes

SB City College
Here are the classes I'll be teaching at SBCC Continuing Ed this September.  Please note that the listings only display my married last name of "Lemagie".  For full descriptions or to register, see the online Fall schedule or call 805-687-0812.

 

* The Passion for Veggies *
(Tuesdays Sept. 18 through Sept. 25, 6-9pm)
* Thinking Outside the Salad Bowl *
(Saturday Sept. 22, 10 am-2pm)

 

Ojai
I'm back at the Lavender Inn Culinary School for a class with just picked produce. Call 646-6635 to register.
 
* Cooking Fresh From Farmer's Market *
(Sunday Sep. 9, 12-3pm)
 
Santa Monica
We'll tour the Santa Monica Famer's Market, buy some goodies, then make something delicious at The Gourmandise School in Santa Monica Place. Call 310-656-8800 to register.

 

* Follow the Chef Tour & Cooking Class*
(Saturday Aug. 25, 9:00-11:30am)
 
 

I would like to cater your next family get-together, dinner party with friends, or cocktail party for your business.  I also love to teach, and what better present for a relative or friend than a tailored cooking lesson/party in the privacy of your own home!  Call me so we can discuss possibilities!  

 

Please also keep me in mind for nutritional counseling, and assistance with implementing eating lifestyle changes for healthier living.  You can eat deliciously and healthfully.

 

Suzanne
 

(805) 628-3301

About Suzanne... 

 

Suzanne Landry, is the author of The Passionate Vegetable and Fresh Food Matters. As a fresh food chef and wellness educator, author and lively guest lecturer for over 25 years, she has inspired many people on their road to health and vitality. She was the founder and director of Nature's Table, a Natural Gourmet Cooking School and has served as an industry consultant to manufacturers and retail stores as well as private individuals. Working for the renowned Issels Medical Center, she has developed the nutrition education program for their cancer patients since 2005.   An author of numerous published articles featured in newspapers and magazines, she has also appeared on local TV networks.

 

Suzanne is also available for private instruction and coaching, including healthy kitchen makeovers.  Please contact  her at one of the email addresses or the phone number above.