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MARCH 2021

Showcasing the Season: Winter 2021 Menu

Pork coppa... scallops in coconut broth... mushroom gnocchi... Explore our new seasonal menu and then stop in for a bite! We’re open Wednesday through Saturday, 5 to 9 p.m. for both indoor dining and carry out. Call us at 360-378-6330 or book online.

Explore the Menu

Enjoy a Coho Restaurant Easter Brunch or Dinner at Home

Take a full Coho Restaurant brunch or dinner home to your table for Easter this year. With easy-to-follow instructions from the culinary team included, you can enjoy a delicious holiday meal in just a few easy steps. Prepared baskets will be available for pickup at the restaurant on Saturday, April 3 to enjoy on Easter. Online orders will be accepted until Thursday, April 1 at 12 p.m. Order Your Basket

Cook like a Coho Restaurant Chef: Roasted Garlic, Pear, and Goat Cheese Flatbread

We love showcasing local produce on our seasonal flatbreads. Chef Samantha shows you how simple it is to also make these treats at home. Get the full recipe...

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(360) 378 6330 Reservations@CohoRestaurant.com CohoRestaurant.com

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