The newly-released 2022 IFIC Food and Health Survey demonstrates strong and consistent interest in whole grains. This year, the survey found that of people who seek these particular health benefits, 53% report that they consume whole grains to improve cardiovascular health, 42% report that they consume whole grains to lose weight, 35% report that they consume whole grains to improve digestive/gut health, 34% report that they eat whole grains to improve immune function, and 33% report that they consume whole grains to improve energy/reduce fatigue. | 
