Shishito Peppers
Green Shishito chile peppers are most popularly blistered in oil, finished with sea salt, and served with the stem on as finger food.Green Shishito chile peppers are also known for their thin skin, which blisters and chars much more quickly than many pepper varieties. Once blistered, they can be chopped and utilized on pizzas and pasta, mixed into paella, stirred into curries, cooked into omelets, tossed into salads, or served alongside sauces and spices for dipping. In recent years, these peppers have become a widespread variety in the United States, favored for their thin skins and bright flavors, and are appearing on menus at restaurants in a wide variety of applications. Available in 8oz. bags for Monday's delivery.