Suzanne Landry

 fresh food chef & wellness educator


Suzanne 2012 cropped  

 Inspiring a happy & healthy lifestyle!

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"Like me" to receive updates on your Facebook news feed! We also keep you updated on issues like nutrition, food safety, & other pertinent topics.  For up to the minute news, follow us on Twitter.


My Newest YouTube 
"Cleaning Leeks"
Take a peak at one of my latest tutorials at my channel

 and be sure to subscribe, comment and like!


Upcoming Book Signing &
Radio Program
Try out sample recipes &
get your books signed!


Ventura Public Library

Is Gluten Free for Me?

Saturday Feb 1, 5pm

651 E. Main St.




KRMS Radio with John Rogger

Wednesday Jan 22, 3:30 PST

Listen online Live Stream




Winter Fruit Salad



I fell in love with persimmons this year. Seemed I couldn't get enough of these Fuyu little orange globes. Crunchy and slightly reminiscence of pumpkin. Just watching this deep orange fruit go in my mouth made me feel healthier - all that beta-carotene!  So I added to my other all time favorite winter fruit, pomegranate and apples. Walnuts are my all time favorite nut to top any dish, entree or dessert! If you like, serve this with my Cashew Dreamy Cream topping found in my blog or in The Passionate Vegetable.  For even more scrumptious recipes, get yourself a copy of The Passionate Vegetable here.




My Cabo Timeshare
for Rent, 50% off!



I have a spacious studio suite that sleeps 2-4 people, in a five-star resort with private beach -- no pesky vendors!  Whale watching from your balcony & unobstructed views of the Pacific & the Gulf of California. 


Quiet location, just a 15 minute walk to downtown. Available up to February 16, 2014 and possibly other dates. You can watch America's Cup Match Racing!  For questions or more info & photos please

 email me. 


January 2014 Newsletter
Upcoming Cooking Classes
New Year, New You!
Jan 12, 1 - 4 p.m.  at Lavender Inn Ojai
Jan 15, 6 - 8:30 p.m. at Conejo Adult School in Thousand Oaks
The New Year is a good time to kick start a healthier eating plan. Nutrition counselor and fresh food chef will steer you in the right direction of making healthier choices in the kitchen and while dining out. Learn the two most simple and first steps you can take that can make the biggest impact on your health without abandoning favorite recipes. You'll sample several fresh, wholesome and delicious dishes sure to please everyone in your family.


Olive Oil Imposters - Uncovering the truth about extra virgin olive oil!
Jan 19, 6 - 8 p.m. at Viva Oliva in Santa Barbara
Did you know that the majority of olive oil that is bottled and labeled Italian was not grown in Italy?  How do you know what you are getting and paying for?" Learn the truth and sample some delicious dishes using specialty oils and vinegars from Viva Oliva.   
To register, contact; (805) 705-1692


Winter Warming Stews
Jan 20, 6:30 - 9 p.m. at Season's Catering in Ventura, email or call (805) 339-9665 to register.  You will learn how to make hearty comfort stews that are perfect for those chilly winter nights including:


* Bison & Bean Chili and Cornbread
* Butternut Squash and Spicy Cilantro Sausage Stew
Herbed Lamb Stew with Root Veggies
* Creamy Chicken Pot PIe with Pastry Crust



February 21 - 23 

Need to increase your energy and well-being? Want to explore new ways to move & exercise? Need to relax & unwind on a calm beach? Want to enjoy organic meals & take nutrition & cooking classes? You can do all this & more at the Rejuvenation Weekend with yours truly as the dedicated chef, & Dani Bahnson as the personal trainer.


What you'll get at our Rejuvenation Women's Retreat:
  • Two nights stay in a charming beach house at Mandalay Beach
  • Fresh organic meals and snacks prepared by Chef Suzanne Landry
  • Meditation & Relaxation
  • Nutrition and cooking classes
  • Yoga, core-stretch-fusion classes on the beach
  • luxurious massage included
  • Customized fitness training plan
  • Your binder with all the information, recipes & notes, etc

Book before January 31 for special pricing. To register or for more info, please call Dani Bahsen at (805) 732-4836 or email  I hope to see you there! 

Inventory Closeout Sale
 2012 Inventory Sale to make room for 
3rd edition arriving soon! 
Two autographed books for $40!  
 To get this special pricing, please email me.

I would like to cater your next family get-together, dinner party with friends, or cocktail party for your business.  I also love to teach, and what better present for a relative or friend than a tailored cooking lesson/party in the privacy of your own home!  Call me so we can discuss possibilities!  


Please also keep me in mind for nutritional counseling, and assistance with implementing eating lifestyle changes for healthier living.  You can eat deliciously and healthfully. 





 (805) 628-3301