new year

We've been working on our New Year's Eve menu and finally we got it. We hope you like it as much we will enjoy cooking for you. 
This is a prix fixe menu, simple but quiet yet elegant, consisting of five small courses and one dessert.

Chef Renato Donzelli and all the staff of Basso Cafe wish you a happy holidays and prosperous New Year 2013, 






New Year's Eve 
Prix Fixe Menu

5 Courses
Tortellini in Veal Broth

Homemade tortellini filled with Hudson Valley foie gras and figs in veal broth


Organic Green Salad 
 served with croquettes of  goat cheese and green grapes with champagne vinaigrette
Venison Chop

Roasted New Zealand chop served with potatoes confit and roasted shallots 

and red wine cherries reduction.
Trio Fritto

 Salt cod, giant prawns, and calamari fried and served with artichokes and chestnut cream and grilled artisanal bread


Bass and Lobster Ravioli 
Seared Chilean bass topped with homemade lobster ravioli over pecorino tartufo 

and lobster air foam   




Chocolate Overdose

Layers of chocolate, chocolate chip gelato topped with chocolate mousse and caramel   



We are offering five courses pre-fixe menu only. By reservations

 Two seatings will be available 

6:00 PM and 9:00 PM. $120/person a champagne toast for both seating.

tax and gratuity not included.

B.Y.O.B fee $10/bottle.





Advanced reservations are recommended

Basso Cafe Restaurant | 203 354 6566 | contact@bassobistrocafe.com | http://www.bassobistrocafe.com
124 New Canaan ave
Norwalk, CT 06850

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