This is a prix fixe menu, simple but quiet yet elegant, consisting of five small courses and one dessert.
Homemade tortellini filled with Hudson Valley foie gras and figs in veal broth
Organic Green Salad
served with croquettes of goat cheese and green grapes with champagne vinaigrette
Roasted New Zealand chop served with potatoes confit and roasted shallots
and red wine cherries reduction.
Salt cod, giant prawns, and calamari fried and served with artichokes and chestnut cream and grilled artisanal bread
Bass and Lobster Ravioli
Seared Chilean bass topped with homemade lobster ravioli over pecorino tartufo
and lobster air foam
Layers of chocolate, chocolate chip gelato topped with chocolate mousse and caramel
We are offering five courses pre-fixe menu only. By reservations
Two seatings will be available
6:00 PM and 9:00 PM. $120/person a champagne toast for both seating.
tax and gratuity not included.
B.Y.O.B fee $10/bottle.