Vol. 360

From the editors of CRAFT SPIRITS magazine, Craft Spirits Weekly is produced by the American Craft Spirits Association for its members. Not a member? Join our community of craft spirits producers.


This week we're focusing on:

  • New York Distilling Co.'s release of Jaywalk Straight Rye
  • Our survey on nutritional labels
  • And much more!

CONVENTION

Don't Miss Out! Online Registration Closes Wednesday, Feb. 14.


ACSA’s 11th Annual Distillers’ Convention and Vendor Trade Show is a little more than two weeks away! We are eager to see you in Denver Feb. 26-28, where our theme, MOVING MOUNTAINS TO HELP YOU SUCCEED, is all about reaching new heights by working together to secure a bright future for craft spirits. You won't want to miss this convention!


Visit our website to see a complete schedule of events and to register today!


Please note that online registration closes this Wednesday, Feb. 14, but on-site registration will be available. ACSA members must be logged in to access discounted rates. Need to join or renew? Click here or contact us.

Register Now

NEED TO KNOW

New York Distilling Co. Launches Rye Whiskey Using Rare Varietal

Brooklyn, New York-based New York Distilling Co. is proud to introduce Jaywalk Straight Rye, meticulously crafted and built on an historic varietal of rye native to New York.  (CRAFT SPIRITS magazine)

Read More

Please Take Our Survey on Nutritional Labels

The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) is holding virtual public listening sessions on Labeling and Advertising of Wine, Distilled Spirits, and Malt Beverages with Alcohol Content, Nutritional Information, Major Food Allergens, and Ingredients later this month.


Before the ACSA Board of Directors and our Government Affairs Committee take a position, we want to know what you think, the craft members in our community. Guide us by taking three minutes to answer a few questions that may have a direct impact on both our bottom line and how we label our bottles. The survey will close on Monday, Feb. 12.

Take the Survey

Alpine Distilling, St. Regis Bar Unveil St. Regis Barrel Select Gin

The St. Regis Bar at The St. Regis Deer Valley and Alpine Distilling—both of Park City, Utah—announced that the second generation of the exclusive St. Regis Barrel Select Gin is now available. (CRAFT SPIRITS magazine)

Read More

Westward Whiskey Introduces Vienna Malt, First 2024 Club Release

Westward Whiskey of Portland, Oregon, introduces its first club release of 2024, Westward Whiskey Vienna Malt—an offering born from liquid kismet.  (CRAFT SPIRITS magazine)

Read More

La Crosse Distilling Releases Barrel Aged Gin

La Crosse Distilling Co. of La Crosse, Wisconsin, is proud to announce the inaugural release of Barrel Aged Gin—Fieldnotes Gin aged in repurposed bourbon and brandy barrels. (CRAFT SPIRITS magazine)

Read More

TTB Announces Website Maintenance

TTB.gov, will be unavailable today, Feb. 8, from 8 p.m. until 10 p.m. ET, in order to perform system maintenance. During this maintenance, users will be unable to access the website. This does not affect access to TTBOnline.gov applications.  

Denver Event to Benefit Masters Family

A fundraising party in Denver on Feb. 25 will benefit the family of Rob Masters.

Rob, partner/head distiller for Denver-based The Family Jones, and his wife, Heather, are both battling cancer. While both of them are doing as well as can be hoped, they are undergoing chemotherapy and continue to face significant expenses stemming from their treatment and loss of work. (CRAFT SPIRITS magazine)

Read More

CRAFT SPIRITS TV

Judging for ACSA’s Spirits Competition at Ironton Distillery & Crafthouse in Denver

In the latest episode of Craft Spirits TV, we head to Ironton Distillery & Crafthouse in Denver, Colorado, for the judging of this year’s ACSA Craft Spirits Competition, recognizing the best in whiskey, vodka, brandy, rum, ready-to-drink cocktails, gin and specialty spirits. All medalists will be announced at ACSA’s 11th Annual Distillers’ Convention & Vendor Trade Show at the end of February in Denver.

Watch Now
IN THE KNOW

Sugarlands Distilling Co. of Gatlinburg, Tennessee, announced the launch of Birthday Cake Sippin Cream and a partnership with the Golic family.

Eight Oaks Farm Distillery in New Tripoli, Pennsylvania, is collaborating with PA Veteran Farming Network to make four $1,000 grants available to honorably discharged veterans who farm in Pennsylvania.

Kentucky's bourbon industry continues to thrive, according to the newly published Bourbon Economic Impact Report.

Pin Drop Rum of the Bahamas announces the launch of its rum.

CRAFT SPIRITS MAGAZINE

Read the New Issue of CRAFT SPIRITS Magazine


The January/February issue of CRAFT SPIRITS magazine is here! This issue includes:

  • A cover story exploring low- and no-alcohol spirits and cocktails
  • A look at how new wood varieties and processes are opening up new possibilities for craft distillers
  • An article about adventures (and misadventures) with alternative grains
  • And much more!
Click Here

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ACSA members and V.I.P. Lounge members receive each digital issue of CRAFT SPIRITS magazine the week before the rest of our readership.


Check Out the CRAFT SPIRITS Magazine Media Kit


Want to get your products and services noticed? Be a part of upcoming issues of CRAFT SPIRITS magazine, the all-digital, bi-monthly publication of the American Craft Spirits Association! Check out our 2024 media kit to see what's in store.


Share Your Story with CRAFT SPIRITS Magazine


If you're not already sending news and updates about product releases and general happenings at your distillery, please add news@americancraftspirits.org to your mailing list.

THANK YOU, SPONSORS!

The American Craft Spirits Association would like to thank all of our annual sponsors

and our key supporters of education. We are grateful for all of your support

throughout the year. Interested in becoming a sponsor? Click here or contact membership@americancraftspirits.org.

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The American Craft Spirits Association is the only national registered nonprofit trade association representing the U.S. craft spirits industry. Its mission is to elevate and advocate for the community of craft spirits producers, and membership in ACSA is open to anyone. 

ACSA is governed by a Board of Directors elected by the eligible voting members of the Association. Voting members must be independent licensed distillers (DSPs) annually removing fewer than 750,000 proof gallons from bond (the amount on which a Federal Excise Tax is paid.)