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New York State
Assn of Manufacturing
Retail Bakers
Winter 2017 Newsletter
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The New York State Association of Manufacturing Retail Bakers would like to take this opportunity to wish all of our members, families, and friends a
HAPPY AND PROSPEROUS
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BROOKLYN AND QUEENS CLOSE OUT THE YEAR WITH THEIR ANNUAL CHRISTMAS PARTY
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With Christmas fast approaching, The Brooklyn and Queens Bakers gathered at the famous Zum Stammisch Restaurant in Glendale, known for its German food and beer. The Association has held their annual Christmas event there not long after the restaurant's opening in 1972.
Great food was matched with the great fellowship that has developed and grown over the years.
As is tradition, Members provided all of the desserts.
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WESTCHESTER BAKERS ASSOCIATION START OFF THE
NEW
YEAR CELEBRATING THEIR ANNUAL CHRISTMAS PARTY
The evening started out with Vice President JD making his grand entrance when he arrived in the Trattoria Resturant, Pleasantville parking lot with his Hurst. He tells us it has more cargo area than a station-wagon or SUV
After a delightful dinner it was time to open the Secret Santa Grab bag.
All of the presents were well thought out and the process of selecting ...
Following that, we all gathered around a table for a simple exercise of opening one
keeping it. A minor point I forgot to mention was that the person opening the present had to wear oven mits while the person to their left rolled dice to try and get a pair, for example, two fours or two fives. Once they got a pair, the present, mits, and dice were handed to
the person to their left , and so on and so on.
And so on
until after much laughter and some frustration, the package was torn open and there was a WINNER!!!!!!
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PLAN TO JOIN US
Mets vs. St Louis
July 18, 2017
Fishing Trip
Date TBA
ATLANTIC
CITY EXPO
APRIL 8 & 9, 2018 AT THE ATLANTIC CITY CONVENTION HALL ..
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BLUEBERRY BETTY
BLUEBERRY BETTY
1/3 cup blueberry preserves
3 cups fresh or frozen blueberries
5 slices white bread, torn
3 tablespoons sliced almonds
3 tablespoons maple syrup
In 8-inch square (2-quart) microwavable dish, stir blueberry preserves with 2 tablespoons water. Place in microwave; cook on high until preserves melt, about 30 seconds; stir in blueberries. Return to microwave; cook until blueberries are hot, but not bursting, 1 to 2 minutes. Meanwhile, in food processor place bread; whirl until coarsely crumbled; set aside. In large non-stick skillet over medium-high heat, melt butter. Add breadcrumbs and almonds. Cook, stirring frequently, until golden brown, 4 to 5 minutes. Stir in maple syrup; cook and stir until mixture begins to thicken, about 1 minute. Remove from heat. Top blueberries with crumb mixture. Serve immediately or allow to cool; serve with lemon sorbet or sherbet, if desired.
YIELD: 6 portions
Photo: #BC-41
Per Portion: 230 calories, 40 g carbohydrate, 7 g total fat, 3 g saturated fat
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New York Life- Paul Sapienza
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Bakers Amusement Corner
Jokes, Quotes, etc!
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Up Coming Events
This Month the Nassau & Suffolk Bakers and the New York State
Board of Directors Meetings will be combined as indicated below:
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Nassau & Suffolk Bakers Meeting
When: Thursday January 19, 2017
Where: Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030
New York State Bakers Meeting
When: Thursday January 19, 2017
Where: Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030
Westchester Bakers Association Meeting
When: Tuesday February 21, 2017
Where: Trattoria Restaurant, 160 Marble Avenue,
Pleasantville, NY
Atlantic Bakery Expo
April 8-9, 2018
Atlantic City Convention Hall
Atlantic City , NJ
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