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New York State
Assn of Manufacturing
 Retail Bakers

Mid-Winter 2017 Newsletter 
New York State Bakers Officers

Chairman of the Board 
Joseph Gifoli
516-354-3930

President 
Nick Stork

1st Vice President 
Aaron Wasserman 
 
2nd Vice President
Edward Maher

Secretary
Werner Simon

Treasurer 
Edward Maher

Newsletter Editors
Rosanne & Brian Rush 

New York State Bakers 
Scholarship Applications

Quick Links...
Highbush Blueberry Council Join Our Mailing List!
Otto Brehm
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American Almond

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Inter-County Bakers 

Inter County Bakers 

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Empire Bakery Equipment

Empire Bakery Equipment

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The Philadelphia National Candy Gift & Gourmet Show is America's Largest show dedicated to the retail confectioner. Join us for three inspiring day's of new product, Idea's, seminar's, Demonstrations along with our Ultimate Cup Cake Contest. Students are welcome! Go to  www.phillycandshow.com for more information
 or call 888-226-3989. 
Atlantic City Convention Center 
1 Convention Blvd Atlantic City NJ 08401
 
 
 
 

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Unisource Food Systems, Inc.

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1505 Lincoln Ave.

Holbrook, New York, 11741

Phone: 888-443-8782

Fax:   516-681-0845


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 Yes it is 2017, but we would like to take this opportunity to look back one more time to 
2016
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As I sit here on a cold  February  night, I can remember that warm summer evening when we cheered the METS to victory  and the playoffs  over the St. Louis Cardinals.   
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Let us not forget that we got together to conquer the seas and bring home the
 "Big One."
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And be with friends.
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Under the guidance of the Scholarship Committee, w e judged contests and provided financial support to deserving students.
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We got out of our shops, hit the road,  instructed others, attended classes, visited other bakeries, vendors and shows.
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Then there was the time to remember and honor those who served our association so well over the years.
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Well that is it for a fabulous year. 
 But there is a nagging itch in the back of my brain that says that I have forgotten something.
Not to worry, I am sure I will remember it as soon as I send this Newsletter out for publication.
_
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Now Back to the Present



  PLAN TO JOIN US 
Mets vs. St Louis
July 18, 2017

Fishing Trip
Date TBA

ATLANTIC  CITY EXPO                                           
 APRIL 8 & 9, 2018 AT THE ATLANTIC CITY CONVENTION HALL ..
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             Wait!

That is it.

How could I have possibly forgotten

The 


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And so much more to remember.

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Abel & Schafer




Blueberry Mascarpone Pie  

 
 


Blueberry Mascarpone Pie 
 
 
 
            1 9-inch pie crust
            1 cup mascarpone cheese
             5 tablespoons lemon curd
            2 cups fresh blueberries
 
Make pie crust for 9-inch pie or tart. Preheat oven to 375°F. Press pie crust into 9-inch tart pan with removable bottom. With tines of a fork, pierce bottom and sides. Bake until lightly browned, about 10 minutes; refrigerate until cool, about 10 minutes. In small bowl, stir together cheese and 3 tablespoons of the lemon curd until smooth. (If mixture is too thick to spread, add a small amount of milk.) Spread mixture in bottom of cooled tart shell. In medium-size bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over mascarpone layer. Cover and chill 2 hours.
 
Credit U. S. Highbush Blueberry Council www.blueberrytech.org
 
 


 

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TO CELEBRATE ST. PATRICK'S DAY OUR FRIENDS AT KOMPLET HAVE PROVIDED US WITH THIS RECIPE .




New York Life- Paul Sapienza

UNISOURCE FOOD SYSTEMS
Unisource 1
American Almond
aa_behind_every_baker
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Bakers Amusement Corner
Jokes, Quotes, etc!

           
 
No matter what the recipe, any baker
can do wonders in the kitchen with 
some good ingredients and an upbeat
 attitude! 

Buddy Valastro


 

Up Coming Events


This Month the Nassau & Suffolk Bakers and the New York State 
Board of Directors Meetings will be combined as indicated below:
.

Nassau & Suffolk Bakers  Meeting
When: Thursday March 2, 2017
Where:  Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030 
  
New York State Bakers Meeting
When: Thursday March 2, 2017
Where:  Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030 
     
Westchester Bakers Association Meeting
When: Monday March 20, 2017 
Where: Trattoria Restaurant, 160 Marble Avenue,
Pleasantville, NY
   
Atlantic Bakery Expo
April 8-9, 2018
Atlantic City Convention Hall
Atlantic City , NJ
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New York State Bakers Are Invited To
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NJBBT Workshop
Monday April 24th 2017
Harrah's Atlantic City, NJ

8:30 am Breakfast is provided
9am - 10:45am
Kate O'Brien, Dawn Food Products, Inc. and Annemarie Kane, Inspired Foods, LLC
These two NJ talents team up to showcase
ADVANCED BUTTERCREAM TECHNIQUES to INCREASE PROFITS and MARGINS by UPSCALING basic cakes

11:15 - 12:30pm
Anne Heap, Owner of The Pink Cake Box and Brand Ambassador of Satin Fine Foods
ADVANCED FONDANT TECHNIQUES

12:30 - 1:30 Lunch is provided

1:30 - 4:30pm
Rick Crawford and Randall McArthur, from The RPIA Group
These two industry icons team up to show us
AN INSIDE LOOK AT "BOB" THE BUSINESS OF BAKING CLASS THAT WAS TAUGHT AT THE IBIE SHOW IN 
Las Vegas

And

A SPECIAL OPPORTUNITY THAT WILL EASILY PUT MONEY BACK INTO THE BAKERY OWNERS POCKET

To register please email 
info@NJBBT.org

1. In the subject line type "Workshop"
2. Name of the Bakery you will represent
3. Address of your Bakery
4. Full names of ALL people attending
5. VALID email addresses for all attending

Space is LIMITED so, please make sure that you register!!

You will receive a confirmation email within 48 hours....
THAT'S IT!!!

A limited number of discounted hotel rooms at Harrah's for Sunday April 23rd are available.  The Rate is $89. 
Mention "NJ Bakers" when you are registering.
Please feel free to call or email with any questions.