Fresh Shrimp

Size: 21/25 & 16/20

Flavor profile: Firm, mild, sweet

Harvest area: Georgia

Harvest Method: Trawl

Chesapeake Bay Rockfish

Cut from 2-4#, 5-8#, 8-15# fish

Flavor profile: Briny, nutty, sweet

Harvest area: Maryland

Harvest Method: Gill net



Ultraviolet Oysters

Size: 3-3.5" each

Flavor profile: Briny, sweet with deep cups

Harvest area: Eastern Shore, VA

Harvest Method: Farm-raised

Live Lobster

Size: 1#, 1.25#, 1.5#, 1.75-2# 2-3#

Flavor profile: Briny, buttery, sweet

Harvest area: Maine

Harvest Method: Bait traps

Flounder

Cut from: 1-2#, 2-4#, 4-6+# fish

Flavor profile: Delicate, mild, sweet

Harvest area: North Atlantic

Harvest Method: Trawl

Yellowtail Snapper

Cut from 1-2# fish

Flavor profile: Delicate, sweet, firm, flaky

Harvest area: Caribbean

Harvest Method: Long-line caught



Chilean Sea Bass

Size: 6-8# & 8-10# sides

Flavor profile: Buttery, rich, umami

Harvest area: Chile

Harvest Method: Long-line caught

Wahoo

Cut from 20-30# fish

Flavor profile: Mild, meaty, sweet

Harvest area: Caribbean

Harvest Method: Long-line caught



Nixon Family Products

Pack: 12oz., 1#, 5# tubs

Available Products: BBQ, chicken salad, cooked collards, crab salad, macaroni salad, pimento cheese, potato salad, slaw

Production area: North Carolina

Frozen Sockeye Salmon Portions

Size: 2-4oz. portions

Pack: 10/1# units

Flavor profile: Briny, nutty, rich

Harvest area: Alaska

Harvest Method: Long-line caught