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EXECUTIVE DIRECTOR REPORT
Holiday Message and Year-End Update:
First, on behalf of the Board, Tracy, and myself, I want to wish everyone a Merry Christmas and
a Happy New Year. This has been both a challenging and exciting year, with many positive
developments for the commercial seafood industry and numerous SFA accomplishments that
benefit all members. We continue to promote the American Commercial Seafood Industry as the first, of two, American food producers in our country. Seafood and Agriculture provide
nutritious, healthy, and protein rich food to American consumers.
Throughout the year, we have reported on many important issues. One significant win for SFA
and the industry was the recent legislation to reopen the federal government, passed by Congress and signed by the President, which included the creation of an Office of Seafood Liaison within the U.S. Department of Agriculture. This liaison will support domestically harvested and processed seafood and coordinate efforts across USDA, the Department of Commerce, and the Office of the U.S. Trade Representative. The seafood industry has worked collectively on this issue since 2023, and this new office should provide meaningful support to the commercial seafood sector. We have not yet been informed who will be appointed or hired to this position and will continue to monitor developments closely.
Many fishery issues remain under consideration at both the South Atlantic and Gulf Councils. As
most are aware, South Atlantic states are seeking to assume management of the recreational red snapper fishery. There was significant discussion at the most recent South Atlantic Council
meeting, with additional discussion scheduled for the March 2–6 meeting. Florida’s proposed
Exempted Fishing Permit (EFP) contains the most complete framework to date, while other
states are still developing recreational data programs, monitoring methods for open days, and
related components. All states lacked clear plans for collecting discard data during closed
seasons, which range from 305 to 326 days per year. Discard data is critical for accurate stock
assessments, especially given the high discard rates that occur when anglers targeting other
species continue to catch red snapper during closures.
Unfortunately, there has been no movement by the South Atlantic Council on for-hire charter limited entry or the establishment of a required data program for private recreational anglers. Both are necessary to cap effort and provide reliable catch and effort data for stock assessments.
The South Atlantic Council also discussed options for approving a joint amendment to
establish a Shrimp Fishery Access Area in the Oculina Bank Habitat Area of Particular
Concern off Florida’s east coast, continued work on measures affecting species within
the Snapper-Grouper Fishery Management Unit, and provided guidance for its Citizen
Science Program, including research priorities. The Council will hold a special shrimp
fishery access meeting for the Oculina Bank rock shrimp fishery via webinar on Friday,
January 23, 2026, from 10:00 a.m. to 12:00 p.m. EST. This meeting will address
necessary updates to the amendment before it is considered for approval by the
Secretary of Commerce. Public comments will be accepted, and meeting materials,
including an online public comment form, will be available one week prior to the
meeting. Anyone concerned about gaining historical access to the rock shrimp area
should pay close attention and participate if possible. The Council also took action on
black sea bass reductions and blueline tilefish. You can view all their actions by this link.
Updates Click Here
There is one correction for blueline tilefish, the commercial quota will be 100 pounds/trip from Jan 1 to Apr 30 and increases to 300 pounds/trip on May 1.
Several issues were addressed at the most recent Gulf Council meeting. The Council submitted an amendment to continue the requirement that all vessels fishing for reef fish carry a descending device and/or venting tool. They moved forward with virtual public hearings on Red Grouper Amendment 62, which would maintain the current commercial and recreational allocation based on the outcome of the red grouper lawsuit, increase the commercial quota, and extend the recreational season through the end of 2026, pending approval by the Secretary of Commerce.
The Council also modified alternatives under Red Grouper Allocation Amendment 63 for future discussion. This amendment proposes a mechanism for distributing any future commercial quota increases between current IFQ shareholders and fishermen who land red grouper under leased IFQ. This is a complex proposal and will require close attention and significant discussion. All Gulf IFQ shareholders, regardless of species, should monitor this amendment carefully.
Additionally, the Council initiated a proposal for Gulf states to assume management of federally permitted for-hire charter vessels and headboats, similar to state management of the private recreational red snapper fishery. Despite overwhelming public opposition, the issue was
advanced at Louisiana’s request. This proposal could significantly alter future management for
federally permitted for-hire operators by removing them from federal management. The potential for each Gulf state to set its own seasons, bag limits, and size limits—with different rules in each state—makes this an issue that warrants close scrutiny by all affected operators.
The Council continues work on shallow-water grouper, including black grouper and
scamp, with discussion scheduled to continue at the next meeting during the week of
January 26 in New Orleans. They also approved Shrimp Amendment 19, maintaining
the status quo and the current moratorium on issuing new permits, and forwarded it to
the Secretary of Commerce for approval. Additional updates on actions from both
councils will be provided in future communications. See more info by clicking on this link:
GC_Motions-Report_Nov2025-FINAL.pdf
We have met with staff from Fresh From Florida (FFF) and are learning more about how their
programs can benefit our members. FFF already provides valuable resources to promote Florida-harvested seafood and is seeking additional information from us to expand those efforts. All Florida SPL, wholesale, and retail license holders are eligible to join Fresh From Florida at no cost. Membership provides access to promotional tools, industry information, and updates on FFF activities. We will share more details with members via email.
We also met with key staff from the SBA Office of Advocacy to learn how they can support
small businesses across the seafood industry—from individual vessel owners to processors,
restaurants, and fish houses. We provided them with an extensive list of regulations negatively
affecting your businesses, including fishery management issues, U.S. Coast Guard regulations,
shipbuilding requirements, and the lack of support from the Department of Commerce for the
domestic seafood industry. We believe this relationship will help reduce regulatory burdens and
elevate industry concerns, with the goal of achieving support comparable to that provided to
farmers and ranchers.
The SFA Board met on December 4, 2025 and approved several actions. At the previous meeting, the Board approved an increase in membership dues. At the December meeting, they approved a change to the membership renewal structure. Currently, membership renews on the anniversary of the join date, resulting in dues being received throughout the year. The approved change establishes a uniform renewal date of July 1 for all members. This will improve budgeting, planning, and overall financial management.
The Board also selected the dates and location for the next Annual Meeting, which will be held
September 8–11 at the Reefhouse Resort and Marina in Key Largo, Florida. Please mark your
calendars and plan to attend. We are beginning the planning process now and will be seeking
sponsors from across the commercial seafood industry, as well as selecting key speakers and
presenters to provide timely information on regulatory impacts and industry issues. We are
excited about the program and expect this to be one of the best Annual Meetings SFA has hosted.
We encourage everyone to watch for our periodic emails, which contain important updates on the state of the seafood industry and information relevant to your business. Please also follow and engage with us on social media—Facebook, Instagram, X, and YouTube—where we share industry news and updates on SFA’s work.
Please feel free to contact me with any questions, suggestions, or information you believe would be useful to our members.
Thank you for your continued support, and we look forward to more progress in the year ahead. Happy Holidays.
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