Flyin Lion Catering Service at St Mark's has opening for a
Culinary Manager
Information about the position is below:
Position is 16-24 hrs/week
Candidates must have working experience with event planning and production line service in culinary field. Associates Degree or higher in Culinary Arts preferred. ServeSafe certification preferred. Must have proficiency in basic cooking and baking techniques.
The Culinary Manager
*works with clients from planning to implementation of event.
*maintains par levels of stock, shops for groceries and supplies
*assists with instruction of students
*develop new and innovative dishes for menus
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