The Mainland Distilleries Proudly Making Puerto Rico’s Beloved, Illicit Moonshine
By Samuel Lin-Sommer, Atlas Obscura
If you visit a home in Puerto Rico, says Angel Rivera, “the woman will offer you coffee, and the man will offer you a drink. More often than not, they will offer you pitorro.” Rivera would know, considering that he’s the co-founder of Puerto Rico Distillery in Frederick, Maryland, where making pitorro, a high-proof rum distilled from sugarcane and infused with fruits and herbs, is a family business.

The drink is a core part of Puerto Rican celebrations, despite the fact that only a handful of commercial distilleries make it. On the island, legal pitorro is weaker, and usually sold to tourists. Traditional pitorro is proudly illegal, produced in illicit stills, and distributed by word-of-mouth. But the same qualities that make the liquor so beloved also make it difficult to procure for the four million Puerto Ricans living in the mainland United States.

Puerto Rico Distillery and Port Morris Distillery in the Bronx are changing that. Their versions of pitorro may have tax identification numbers, but they still carry on the drink’s legacy of cultural resistance. Read more on Atlas Obscura.
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