Lynnwood Convention Center 2nd Quarter, 2017
In the News
Art Exhibit at Lynnwood Convention Center
In collaboration with Schack Art Center in Everett, our latest art exhibit is on display at the Convention Center from July through December 2017. The public is encouraged to attend our Artists' Reception on September 20th, 2017, from 6-8pm. Featured Artists are: Miho Chung, Hyosoon Jung, Grace Kim, Jae Kim, Nam Kim, Sunyoung Kim, Jennifer Kwon, Junkyu Lee, Monica Namkung,  Si Nam, Kyong Oh, Yang Park, and Yuni Wong. To view some of their beautiful pieces of art on our website, click here
Reaching Out to Our Community

Rotary Race Success!
Lynnwood Convention Center employees recently volunteered to help support the Rotary Club of Lynnwood's Challenge Series Race. The race was held at the Lynnwood Transit Center Park-n-Ride and allowed children with disabilities to experience the fun of soapbox derby racing!  Click Here to learn more!
Upcoming Event
 August 17, 2017 - Bloodworks Blood Drive
Lynnwood Convention Center is again partnering with Northwest Bloodworks to host a blood drive in August. With the community's help, the Convention Center staff hopes to meet their donation goal!  Come out and help, August 17th from 1:30pm - 4:30pm!

Cooking with Chef Michael
Heirloom Tomato Panzanella
For the best of summer fresh flavors, Chef Michael shares his recipe for Heirloom Tomato Panzanella. This recipe offers maximum taste with minimal effort for those warm days that call for a cooler dish.

2 each crusty baguette, torn, bite sized
1 cucumber, seeded, diced
1 fennel, julienne roasted
1 medium red onion, julienne roasted
2 heirloom tomatoes (such as brandywines or mixed baby tomatoes halved), large dice
1 roasted red pepper, diced
1 tbs black pepper, fresh cracked
1 tsp chili flakes
1 cup olive oil
1/4 cup sherry vinegar
1/2 cup asiago cheese
1/4 cups Italian parsley, chopped
1/4 cups fresh basil, chopped

Tear baguette into bite sized pieces and toss with one half of the olive oil. Toast in a preheated 325 degree oven until the bread is crispy like croutons. Remove from oven, let cool and set aside in a large mixing bowl.
Add the vegetables to the bread and thoroughly toss together with the remaining olive oil and sherry vinegar. You will notice that the larger heirloom tomatoes will release a lot of juice and will add a great tomato flavor to the bread. The smaller tomatoes will add a nice sweetness. Let this mixture sit for approximately ½ hour and then add the herbs cheese and black pepper.
The Panzanella can be mixed about 2 hours ahead of serving and will serve 10-12 people 

Upcoming Public Events 
  Guest Feedback 
"Our events can sometimes be 'unique' and I appreciate the flexibility and openness that the Lynnwood Convention Center team offers." ~ Zumiez, June 2017

"We have held several of our events at the Lynnwood Convention Center, and will continue to do so. Love this place and the people that serve us!"~ Toastmasters District 2, May 2017

"Tracy and Kathy are the most competent and extraordinary people I ever worked with. They went the extra mile with our events. We will definitely like to work with them again." ~ Zurixx, May 2017

"Vivian and tech team were amazing. They made the experience so wonderful. We greatly appreciate Vivian making us feel so welcome and comfortable with everything. Thank you!" ~ Boulom Chiropractic, April 2017
Holiday Menu!
The Lynnwood Convention Center's Holiday Menu is available to view! See it, along with our current Summer Menu here!

Employee Spotlight

Kimberly Kozak
Front Desk Supervisor
Kimberly Kozak started working with the Lynnwood Convention Center four months ago at the Front Desk and has proven to be a strong asset to the Lynnwood Convention Center team.  Kimi is the epitome of a team player. She is always willing to assist and to proactively look for tasks and projects that need to be fulfilled. Her positive attitude and calming demeanor is contagious, making her a joy to work with. Kimi's dependability and dedication along with her great customer service and team focus were further recognized with her promotion to Front Desk Supervisor this month. Congratulations, Kimi, on being awarded Employee of the Quarter and on your new position with the Lynnwood Convention Center.

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