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Melange @ Haddonfield

Where Good Friends, Family,

and Food Meet

IN THE NEWS
Events- Featured Chef-It's A Matter of Opinion-The Melange Staff, Chef's Choice- Featured Wines by Kress Wine
Featured Recipe- New Cooking Demo with Chef Joe- Have A Party Melange Style
Tanner Street: The Place To Be
Melange Hours- Information About Us- Chef Joe's Cook Book-Joe-pon

   

UPCOMING EVENTS

April 6th

First Fridays are back in HADDONFIELD

Join us at Melange before or after you stroll the town 

April 8th   

 Join Us for Dinner Easter Sunday - Open 12pm to 9pm

We Have a New Dinner Menu..... 

Come to see what's cooking !

 

 Spring is here........ 

 So is the Haddonfield Dish & Dazzle on April 27th

Come in and enjoy great fashions from Haddonfield's

top boutiques and salons as we serve you a delicious lunch!

Make your reservations soon!

Seating is limited!

 

Hey everybody!

Now is the time to book your event!

The patio is open !

 

 

Need Melange  gift certificates?

Purchase your gift cards online at

www.Melangerestaurants.com

 

 
Featured Chef   

 

 

"Chef /Owner and author, Joe Brown has been serving up a perfect blend of Cajun Creole and Italian cuisine at Melange Cafe since 1995. Originally located in Cherry Hill and now in Haddonfield, Chef Joe has been in the restaurant business since 1979. Melange has received rave reviews from critics and locals since 1995.

  

It's a Matter of Opinion

 

 I came across this great piece that thought I would share with everyone after vewing some photos of plates that were taken at Melange without my approval. Hope you enjoy!

"Eat It, Don't Tweet It"

Sick and tired of the people photographing their food from every angle while it's getting cold? Not to mention the poorly lit shots of your food that shows up online! Well, you'll love this music video! A hipster, anti-hero gets a perfect comeuppance. Have a happy week, everyone, and may your weekend be free of...well...this guy.

 

Eat It Don't Tweet It by American Hipster + Key of Awesome
Eat It Don't Tweet It by American Hipster + Key of Awesome

 

                                                 And remember.....It's just a matter of opinion

                                                                       Chef Joe Brown 

 

 

 Featured Wines of the Week.............

 

Brought to you by Mario DelMonte, Owner -Kress Wine

 

Support your local stores.

As we grow, so does the community! 

It's true that I enjoy a great bottle of wine, and if you ever shared a glass with me,

 I probablyly got it from my favorite place, Kress Wine!

 Located at the corner of Kress Road and Rt 561, right before you enter Haddonfield. 

Mario always has a great selection to choose from.

 So, the next time you're on your way to Melange, stop by, and

tell them that Chef Joe sent you!

   

Mention this email and receive 15% off these wines

 

  

 Callabriga Douro 2008 $19.99 

"There's a pure mineral note to the rapierlike red plum and dark cherry flavors. Very fresh and balanced, with the tannins building on the currant- and spice-filled finish. Tinta Roriz, Touriga Franca and Touriga Nacional. Best from 2013 through 2017. Tasted twice, with consistent notes." 4,200 cases made.

Score: 90 -KM, The Wine Spectator Apr 30, 2011
 
 

Santa Ema Chardonnay "Amplus"Leyda Valley, Chile 2010 $24.99 
"This ripe, friendly style offers showy apricot, pineapple and pear fruit aromas and flavors, backed by a grilled hazelnut edge on the finish. Drink now. 550 cases imported."
-JM www.winespectator.com
 
Primal Roots (Red Blend) California 2010 $14.99
"The true essence of Primal Roots begins with the raw qualities of Merlot, Syrah and Zinfandel that are artfully blended to create a smooth, full-bodied, sensual wine.
 

 

The Merlot provides aromas of raspberry, red currants and mocha along with fine-grained tannins
that create a soft, luxurious texture. Merlot is the varietal that keeps this wine grounded
.
Syrah lends a deep purple color, silky texture and balanced structure to the wine.
Aromas of violets, black currants and a gentle earthiness are accentuated by flavors
of dried cherry, dark chocolate and vanilla spice.
Zinfandel is concentrated and rich yet soft on the palate and loaded with black cherry,
clove and wild blackberry. Known for its spicy characters, the zinfandel rounds out the wine
                                                            by adding a touch of warm spice.

Tasting Notes
Aromas of mocha, vanilla and spice give way to silky texture and
provocative flavors of raspberries and chocolate
that are truly uninhibited."
 
-www.primalrootswines.c

 

 

 

 

Barbequed Shrimp with cheese bisquits
Barbequed Shrimp with cheese bisquits
   
 

Featured Recipe  

 

Louisanna Barbequed Shrimp

 Ingredients

 2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20) shrimp to a pound) 

one stick Butter emulsified fat
4 ounces of Vegetable Oil
2 ounces Worcestershire Sauce

1 tablespoons ground Black Pepper 

1/4 teaspoons of ground Rosemary
1 Lemon, sliced

1 teaspoon of crushed red pepper flake

Juice of one lemon  

Hot sauce or Tabasco (to taste)
1+ teaspoon of Salt

2 clove of crushed Garlic

 

Preheat oven to 400 degrees. Melt butter/margarine with oil in saucepan. Add remaining ingredients. Mix and simmer briefly. Place

shrimp into a 9 X 13 glass baking dish and pour the sauce over it stirring well. Cook at 400 degrees for 15-20 minutes, turning once.

 

Cooking with Chef Joe Brown

Cooking with Chef Joe Brown

Buttermilk Fried Oysters

Thinking about a work party?

How about letting M�lange do it for you?

Hors d' oeuvre parties  are a great inexpensive way to  have an office party.

You bring the wine and.............

let our Chefs  do  two hours of passed hors d' oeuvres..... Chef's Choice

 $18.00 per person- plus 7% tax and 18 % gratuity 

Minimum 20 people -Maximum 100 people for lunch or dinner

only available Tuesday, Wednesday and Thursday

Let us serve you in 2012!

 

Book your parties now!  

Front Dining Room holds up to 70

Back Room holds up to 40

Rehearsal Dinners, Showers, Birthday Parties

 Melange can set the mood for any special event

 

 

 

 Tanner Street is the Place to Be 

 

 Come out and enjoy the hospitality of the great 

 Tanner Street businesses. 

We are always happy to see you.

      

As always, thank you for continuing to support us!   

Remember, Tanner Street is open for parking! 

  

The lights are going and the tulips are growing into a beautiful place to be! 

Tanner Street

Wow! What a difference a year and a half can make !

 

 

                  
New Hours at Melange

 

Monday             Closed

Tuesday              4pm to 9pm

Wednesday        4pm to 9pm  

Thursday            4pm to 9pm

Friday                11 to 3 Lunch      

                            4 pm to 10pm Dinner

Saturday           11 to 3 Lunch    

                            4 pm to 10pm Dinner

Sunday               3 to 9 dinner only

 

***Melange  will open for private parties during the week for lunch.

(Minimum 20 people )

 

For online reservations, please go directly to the Melange

   website.  www.Melangerestaurants.com

 

Dining Style: Casual Elegant

Cuisine: Creole / Cajun / Italian

Neighborhood: Haddonfield

Cross Street: Between Kings Highway & Haddon Avenue

Menu:Please visit our web site www.Melangerestaurants.com 

Phone: (856) 354-1333

 Payment Options: Cash, AMEX, Discover, MasterCard, Visa:

Chef Joe Brown/owner

Dress Code: Smart Casual

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Non- 

Smoking  Restaurant, Patio/Outdoor Dining, Personal wines welcome.

 Private Room, Takeout,Wheelchair Access

 Public Transit: The high speed train drops you off right at Melange @ Haddonfield.

 Parking: Public Lot

Parking Details: Parking is available behind the restaurant and has metered parking.   

 (Free after 6:00pm and during the weekends.)    

                                            Private Party: Contact: Joe Brown (856) 354-1333

Chef Joe Brown's Melange Cookbook

  Nook users...... Just download it to your desktop!

Chef Joe Brown's Cookbook  is.......... Now Available on E- books

To purchase, please follow links

As always, eat, drink, and be happy !

 

 Chef Joe Brown
Melange Restaurant
Save 15%
The Joe-Pon Join Melange @ Haddonfield Tuesday, Wednesday or Thursday  and save 15% off your check
1 PER TABLE-PER VISIT
Please print and cut out offer. Present to server.
Not available for take out!

 

Offer Expires: APRIL26, 2012  Not valid on any special events or on holidays.