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While onboarding, Melissa connected Andrea to our partner First Presbyterian Church of Metuchen (FPC), who stocks our pantry, to explain her new role and get their feedback on existing use of the pantry and areas for improvement. FPC will continue their volunteer services with us, but this new position and associated funding for supplies will ensure we are offering convenient hours, expanded options for fresh and nutritious nonperishables, increased client choice/options and complementary skills-based programming. Andrea is also meeting with Replenish Network Warehouse to configure a regular food pick up system, as well as researching new shelving and deep freezers to use at both properties to store the food.
Andrea is also working with Brinda Patel, a senior from Rutgers University studying Business Analytics & Information Technology and Biological Sciences who is applying to medical school after graduation. Brinda is working with Mission First through June 2025 in a volunteer capacity to support our overall Resident Services programming in Edison. As the former chair of Delta Kappa Delta sorority, Brinda got to know the Mission First Supportive Housing: Edison residents through frequent volunteer projects.
“My initial experience with Mission First during the Rutgers University’s Scarlet Day of Service left a lasting impression on me and my work with Mission First has given me firsthand experience in cultivating a supportive environment,” said Brinda. “Whether assisting with the Food Pantry program to promote nutrition or helping plan community events, I have seen the impact of fostering well-being on a personal level. By working with Mission First residents, I’ve developed a greater understanding of what it means to provide compassionate care - something I hope to carry forward as a future physician.”
Andrea and Brinda’s early accomplishments have already made a big difference with our residents and their access to food. From creating healthy recipes to providing residents with access to resources around nutrition, the duo is slowly building the program.
“The overall purpose of the food pantry expansion is to increase the availability fresh, nutritious food for residents as well as promote healthy food choices and behaviors,” said Andrea. “Goals include expanding food pantry days/hours so that residents have increased access to food, increasing the variety and available options for fresh and nutritious food, developing resident programming around nutrition and healthy eating and utilizing the gardens at both sites for hands-on learning opportunities and a means through which residents can work on individual and collective health and wellness goals.”
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