Potato Bytes


01.21.2026



News from Northland Potato Growers Association

Serving the potato industry in North Dakota and Northwest Minnesota.

NDSU/UM Extension to Present Potato Scout School During International Crop Expo

 

NDSU and University of Minnesota Extension Potato Agronomist Andy Robinson is once again conducting a Potato Scout School as part of the NPGA annual meeting and International Crop Expo events at the Alerus Center in Grand Forks in mid February.

NPGA NexGen members may find the school especially informative and are encouraged to attend but the school is free and open to all growers.


The following are the event details:

 

February 17, 2026

2:00-5:00 pm

Ballroom 5, Alerus Center, Grand Forks, ND

 

  • 2:00-2:45 - Potato Diseases - Dr. Julie Pasche
  • 2:45-3:30 - Managing Insects in Potatoes - Dr. Ian MacRae
  • 3:30-4:15 - Potato Fertility - Dr. Carl Rosen
  • 4:15-4:45 - Weed Control and Herbicide Injury - Dr. Andy Robinson
  • 4:45-5:00 - Physiological Disorders - Dr. Andy Robinson


Questions? Email Andy Robinson

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Register for the 2026 Chairman's Meritorious Service Award Banquet


Join NPGA as we honor this year's Meritorious Service Award winners and celebrate the ceremonial passing of the gavel from Chairman Sander Dagen to Chairman-Elect Tom Nilson at the Alerus Center in Grand Forks on Tuesday, February 17th.


DOWNLOAD THE REGISTRATION FORM HERE


Below is a complete schedule of events and meetings happening during the NPGA Winter Meetings and International Crop Expo. All events are at the Alerus Center in Grand Forks unless otherwise noted.

TUESDAY, FEBRUARY 17


  • Research Reporting Conference - 8:30 - 2:45 - Ballroom 5
  • NPGA Annual Meeting & Lunch - Noon - 1:00 - Ballroom 5
  • Potato Scout School 2:00 to 5:00 - Ballroom 5
  • NPGA Social Hour 5:30 - 6:30 - Ballroom 5
  • NPGA Banquet - 6:30 - Ballroom 5


WEDNESDAY, FEBRUARY 18


  • International Crop Expo - Alerus Center Main Arena (Hours TBD)
  • Research Reporting Conference continues - 8:30 - 11:30 Ballroom 4
  • MN Area I Potato Council Meeting – 10:00 am - Meeting Room 3
  • ND Potato Council Meeting – 11:00 am - Meeting Room 3
  • Minn-Dak Bargaining Cooperative Meeting – 2:30 pm - Meeting Room 3
  • NPGA Potato Associates Social - 5:00 pm - Playmakers Lounge at Canad Inn


THURSDAY, FEBRUARY 19


  • International Crop Expo - Alerus Center Main Arena (Hours TBD)
  • Research Reporting Conference continues - 8:30 - 11:30 Ballroom 4



Still Looking for Family Farm Photos for NPGA Banquet Slide Show


Northland Potato Growers Association is looking for our grower members to submit family farm photos to present in our slide show at the NPGA Chairman and Awards Banquet on February 17th. Photos can be emailed to gshields@nppga.org.


Thank you and see you there! 

News from the National Potato Council 


Issued January 16, 2026




NDSU Extension to Host Advanced Crop Adviser Workshop in Late January and Soil Compaction Conference Throughout February


CROP ADVISOR WORKSHOP


North Dakota State University Extension and University of Minnesota Extension will host the 2026 Advanced Crop Advisers Workshop Jan. 27 and 28 at the Holiday Inn in Fargo, North Dakota.


“This workshop provides in-depth, current and relevant research results and management recommendations, which help crop advisers assist farmers to maximize return on investment and produce high-yielding crops in challenging conditions,” says Jeff Stachler, workshop co-chair and NDSU Extension cropping systems specialist at the Carrington Research Extension Center.


A featured event of the workshop will be a panel discussion about navigating input purchases in the tough farm economy.


Registration begins at 9 a.m. on Jan. 27, with the program scheduled from 10 a.m. to 4:45 p.m. Tuesday’s educational sessions are the following:


  • Make Every Input Count in 2026 panel discussion
  • Necessary and Recommended Herbicide Adjuvants
  • Alternative Weed Management Technologies
  • Fertilizer Facts and Myths
  • Buckle Up! 2026 Crop Market and Trade Outlook


The second annual pest identification quiz will run all day Tuesday and early Wednesday morning.


On Jan. 28, registration and breakfast will begin at 7:30 a.m., and educational sessions are scheduled from 8 a.m. to 1 p.m., ending with lunch. The Wednesday sessions are the following:


  • Staying Grounded: Managing Stress and Supporting Mental Wellness in Agriculture
  • Emerging and Resistant Insect Pests in Soybean, Wheat and Corn
  • Field Crop Diseases and Disease Forecasting Tools
  • What It Takes to Improve Weed Management
  • Soil Compaction and Soil Health

Visit ndsu.ag/cropadvisers26 to view a brochure with workshop details and registration information.


Early bird registration is required by Jan. 25. The workshop costs $200 per person or $150 for one day. Walk-up registration cost is $250.


Certified crop advisers can receive up to 10 continuing education units by participating in the event both days.


For reasonable accommodations, contact Linda Schuster at 701-652-2951 at the earliest convenience.


SOIL COMPACTION CONFERENCE


Soil compaction is a growing concern for farmers and land managers, especially across the northern U.S. and southern Canada.


North Dakota State University; University of Minnesota Extension; Manitoba Agriculture; Iowa State University; and Ontario Ministry of Agriculture, Food and Agribusiness will host the Northern Soil Compaction Conference, an international virtual event designed to help producers understand, manage and prevent compaction.


The conference will be held online from 9 a.m. to noon CST on Feb. 3, 10, 17 and 24.


Compaction can restrict root and crop growth, reduce water infiltration, limit nutrient access, increase crop disease pressure and lower overall yields. Every pass of heavy equipment increases the risk of soil compaction.


“There are effective strategies to fix existing compaction issues and prevent them in the future,” says Carlos Pires, NDSU Extension soil health specialist.


“These strategies include using cover crops, rotating crops, adjusting tillage practices, managing traffic patterns, properly inflating tires and distributing axle loads more evenly.”


The 2026 Northern Soil Compaction Conference will provide an opportunity to explore the latest research and practical solutions from top experts in the U.S. and Canada. Attendees can gain actionable insights to address current compaction issues, develop long-term management strategies and learn about the benefits of these practices for productivity and profitability.


Registration costs $75 for the full four-day event. A limited number of scholarships are available. Recorded presentations will be available for registrants who are unable to attend a session.


For more information and to register, visit ndsu.ag/NSCC2026

Certified crop advisers may earn up to 12 continuing education units (CEUs) over the four days of the conference.


For more information, contact Pires at carlos.pires@ndsu.edu.

Potato Sustainability Alliance Announces New Board Members and Leadership, Recognizes Retiring Directors

 

The Potato Sustainability Alliance (PSA) has announced updates to its Board of Directors and Executive Committee, including the election of new leadership and the retirement of several long-serving directors.

 

PSA announced the election of several new, incoming board members to lead heading into 2026. 

 

Jane Canales (Basic American Foods), Kartika Charan (Sysco), JP Claassen (Canadian Grower, Claassen Farms), Tony Macklin (US Grower, Walther Farms), Lincoln Neufeld (Canadian Grower, WJ Siemens Farming Co.), and Ariel Wiegard (Pheasants Forever & Quail Forever) will join the PSA Board of Directors, bringing a diverse range of perspectives and experience from across the potato value chain. Their leadership will support PSA’s continued focus on collaboration, data-driven decision-making, and continuous improvement in sustainable potato production.

 

The Alliance also announced the election of its 2026 Executive Committee, which will help guide PSA’s strategic direction and governance in the coming year. The 2026 Executive Committee is:



  • Tracy Shinners-Carnelley, PSA Chair (Vice President of Research, Quality and Sustainability, Peak of the Market)
  • Erika Wagner, PSA Vice Chair (Agronomy Solutions Manager, Yara North America)
  • Ryan Vroegindewey (Senior Manager of Sustainable Agriculture, Campbell Soup Company)
  • Mike Wenkel (Chief Operating Officer, National Potato Council)


READ THE COMPLETE PRESS RELEASE HERE

Are Potatoes Beneficial in the Diet of an Athlete?


Yes! One medium (5.3 ounce) skin-on potato provides 26 grams of carbohydrate, 620 milligrams of potassium, and 110 calories for energy – key nutrients in the diets of athletes and active individuals.

Photo: Russ Hons

POTATO FACTS



  • Carbohydrate is the primary fuel for your brain and a key source of energy for muscles.
  • Carbohydrate is important for optimal physical and mental performance.2
  • Because your body’s own stores of carbohydrate are limited and may be depleted – even in a single session of intense and/or prolonged exercise – it’s important to replenish them.



  • A medium (5.3 ounce) skin-on potato contains 620 milligrams of potassium.
  • Potassium is an important electrolyte that aids in muscle, cardiovascular and nervous system function.
  • The 2015 Dietary Guidelines mention potassium as an under-consumed nutrient of concern, and recommends consuming foods with the highest level of potassium such as white potatoes.


  • Potatoes are more energy-packed than any other popular vegetable. A medium (5.3 ounce) skin-on potato contains 110 calories.


  • Adequate energy intake supports optimal body functions.
  • It’s critical to take in the appropriate number of calories to match the demands of your day.


Download PDF: Potatoes and Athletic Performance→


Learn about potatoes nutrition and calories

Potato Recipe of the Week


Portable Egg and Potato Performance Frittatas


Mini potato and egg frittatas are prepared in a muffin tin, perfect for on-the-go pre-workout breakfasts. A range of flavor customizations means there’s a frittata option for everyone to enjoy!


Potato Type: Red or Yellow

Cuisine: American

Prep Method: Baked, Microwave

Dish: Breakfast, Brunch Main Dish

Prep Time: 20 min

Cook Time: 25 min

Servings: 4







LOOKING FOR MORE YUMMY POTATO RECIPES? Click here to view or download the RRVPGA Woman's Auxilary Cookbook with hundreds of local favorites! 

Potato Bytes TV & Movie ~ Trivia ~


Last Week's Photo


Last week's Trivia photo was from the ABC TV series Columbo starring Peter Falk. It aired from 1968 to 1971.


It was answered correctly by Craig Magnusson, Nick Sinner, Jeff VanRay, John Bergman, Mike Sitzmann, Don Hollarn, Peggy Vanyo, Keith Bjorneby, Darcy Blazek, Jess Blatchford, Bonnie Sundby, Paul Vorachek, Shawn Lyberg, Brian Hapka, Kent Mason, Dan Monson, Loren Abel, Darwin Luedke, and Ron Kelly Anderson.


This Week's Photo

What motion picture is this photo from?



ANSWER TRIVIA


All those answering correctly will be recognized in the next Potato Bytes.

Coming Events @ a Glance


February 17


February 18 - 19



February 23 - 26


May 16 - 19


July 16

  • NPGA Golf Open - Grafton, ND


August 20

  • NPGA Field Day - Larimore, Inkster and Hoople, ND
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