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May 2012 
 Nothing But Tea e-Newsletter
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 Tea Legends: Mazawattee Part Two
 

Mazawattedutyposter An early PR coup for the Mazawattee Ceylon tea Company happened in March 1891 when tea buyer Alexander Jackson bid an astounding ten pounds twelve shillings and sixpence a pound (equivalent to around �950 per kg in 2012 terms) for an invoice of Ceylon Gartmore Estate Golden Tips brought to London on the clipper ship Cutty Sark. The Pall Mall Gazette called the price "unprecedented" but conceded that the tea possessed "extraordinary quality in liquor, and is composed almost entirely of small Golden Tips, and the preparation of such tea is, of course, most costly." Reverberations to this story ran in the national press for weeks. Another innovative promotion was to use Mazawattee Ceylon Tea delivery vans pulled by teams of African zebras which, while undoubtedly traffic stoppers in London, had little geographical connection with Ceylon. Latterly the zebra vans were replaced by motorized tea packets crowned by a large silver tea pot on the roof - the smoking exhaust pipe diverted through the spout!

As tea sales soared Mazawattee paid huge amounts in duty on imports. When Mazawattee made a record excise duty payment of �63,147 John Lane Densham turned this cost to profit by advertising the record and milking it for every ounce of free publicity. On 4 May 1898 the Daily Mail reported of Mazawatte: "They have filled the town with reverberant announcements about it; and pictorial representations about it confront one everywhere. If you get into a hansom, you find a cheque for �63,147 lying on your seat; if you ride in a bus, or tram, or penny steam boat, this sum haunts your gaze." Subsequently the duty sum was often exceeded and always exploited - in 1900 it was claimed in The Graphic to be equivalent to the company selling 1,300,000,000 cups of tea!

By 1894 Mazawattee had built a seven storey factory on Tower Hill to blend and pack tea and in 1901 opened a huge factory in New Cross that at its height employed 2,000 workers, not only packing tea but making and printing tins, and diversifying into cocoa and chocolate, spices, confectionary and cakes. John Lane Densham was in control during the halcyon years but ill health caused his stepping down in 1902 to travel abroad managing the company tea estates, arranging direct sales of tea to Russia, the USA and the British Colonies. During his absence the seeds of downfall were sown for Mazawattee. Dazzled by the lightning success of Joseph Lyons with his tea shops the new chairman Benjamin Densham was convinced that Mazawatte could follow suit - and did so in an unplanned frenzy that drained the company of capital - and caused panic among long established grocer customers suddenly confronted on their doorsteps by competing retailers of Mazawattee tea. John Lane returned to the Board, Benjamin was dismissed, and John continued until 1915.

After World War I the tax on tea was increased and the market was sluggish; with John Lane gone the company declined, though its name was still a household word. Their cocoa sales dropped and the confectionary business was abandoned in 1936. World War II brought tea control with companies allocated a quota based on annual sales and little opportunity for marketing. Then, in 1940 the Luftwaffe destroyed any hope of Mazawattee surviving - the Tower Hill factory was bombed and demolished and a few weeks later the New Cross factory was obliterated. Brooke Bond co-packed the Mazawattee label until 1951 when tea control ended. The end of the dynasty came in 1953 when John Boon Densham's grandson Joseph Alexander sold the few remaining assets and the Mazawattee name to the Excelsior Biscuit Company. Mazawattee tea continued to be co-packed and sold in economy stores like Woolworths until it quietly vanished in the early 1960s.

A sad end to a brand that had virtually shaped the British tea industry.


Tea Legends 


 New Teas
 Lady Blanche

We have a new tea in the store, and it will be the last new tea we add till we are in our new home.

Introducing Lady Blanche, the newest member of the Grey family of teas.

New Teas 


 Nothing But Tea News
 

We hope in the next couple of weeks to have secured our new home and to be able to start planning for our big move. At the moment it still looks like our annual summer shutdown will be early this year (last weekend of July first weekend of August). Hopefully we will be able to confirm this in our next newsletter.

New stocks of 2012 Chinese teas are on their way and should be with us next week. Expect all these to be back in stock soon.

The starter sets are currently unavailable as we are modifying them. Expect them back soon in a revised and improved format.

In preparation for our impending move we have been reviewing the levels of tea stocks that we are currently holding; read on for some warehouse clearing offers. Keep checking the site for offers too.

Some of the teas currently on offer include Snow Dragon, Jasmine Fairy, Orange Pu Erh, Malawi Thyolo,Rooibos Blueberry, Korean Green tea and Nepal Antu Valley.

Nothing but Tea News 


 In the Spotlight..
 Tamaz Tiny Tea Factory

Tamaz Tiny Tea FActory Region: Tamaz has a small tea estate west of Tbilisi in the former Soviet Union country of Georgia - his bushes have been rehabilitated from old plantings. Our roving teaman helped Tamaz to set up his little tea factory five years ago using small scale machinery rescued from abandoned factories. Tamaz is an innovative and careful tea maker and the quality of his tea improves year by year.

For tasting the 2.8 grams of tea was steeped in 140ml water at 100⁰C for six minutes.

Leaf: jet black large twisted leaf that promises an unusual tea
Infusion - visual: evenly coloured dark copper coloured leaf indicating careful plucking and an even wither. Infusion - aroma: an excellent cedary/lemony fresh tea aroma with a hint of character volatiles.
Liquor - visual: dark amber liquor - as bright as a new penny
Liquor - taste: a delicate white tea like liquor, sweet on the tongue and just enough briskness to be refreshing
Summary: the delicacy of the flavour is unusual for a black tea - much more typical of a white - no blatant astringency - just a sweet and characteristic lingering taste so well loved in our handmade Georgian teas


In The Spotlight 


 Curing Your Mate Gourd
 

This is a question we have been asked a lot lately and we will be adding this kind of information to the site shortly. In the meantime though if you have purchased a gourd and are now wondering what to do next.

Before brewing Yerba Mate in Your Gourd it needs to be cured. There are two methods for curing depending on whether you are brewing the regular kind of Mate (Amargo) or the Sweet version (Mate Dulce). We will cover the brewing of Mate in the next newsletter.

To cure your gourd for Amargo rinse the gourd with warm water. Fill the gourd to the rim with used or fresh Mate leaf, and then pour warm water over the Mate leaf to the top of the Gourd. Let the Gourd sit for 24 hours.
After 24 hours empty the Gourd completely and allow to dry. You can repeat this process again if you wish.

For Mate Dulce, rinse the Gourd with warm water, then pour some sugar into the Gourd and shake it around, so that the walls are coated with a layer of sugar. Then place an ember of gently burning charcoal into the Gourd and shake around so that the sugar forms a caramel layer on the walls of the Gourd. This can be repeated between servings of Mate Dulce to boost the flavour of the beverage.


Curing Your Gourd 


 Tea Reviews
 - leave one and win!

Please do log in and leave product reviews. Each month we put the names of reviewers in a hat and one lucky reviewer gets a prize.
Last month's winner is Deborah Smith who will receive a �10 gift certificate. All reviews this month will be entered into a draw to win a mystery box.


Tea Reviews 


Thanks for reading this eNews - and let's raise a cup and whatever the price of petrol be thankful that good tea is still an affordable luxury.

Until next time we hope you enjoy your tea.

Sincerely,