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2012 Special Offers
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Jan/Feb Special Offer - Dinner for Two in Opus One for only �50!.
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�95 per couple
1 night Dinner,Bed and Breakfast with Dinner in Gavin's Bistro or upgrade to Opus One for �12.50 per person.
Stay Fri,Sat and enjoy
Sunday B & B free.
Contact Us for More Details
01738 623355
or by email on
(offers are correct at time of publication and are subject to availability)
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Opening Times:
Lunch: Fri and Sat (12PM - 2PM)
other days by request, minimum 10 diners
Early Bird: Tues - Sat
(5:30PM - 6:30PM)
Dinner: Tues - Sat
6.30PM - 9PM
(9:30PM on Weekends)
Tel: 01738 623355
Email Us
Visit Our Website
Book a Table Online
Already dined at Opus One? Add a review & provide your feedback for others to see on:
The Good Food Guide
Trip Advisor
Eat Scotland
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Opus One Restaurant
at The New County Hotel
22-30 County Place, Perth, Scotland, PH2 8EE, Scotland Tel: + 44 (0) 1738 623355 | Email Us |
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Opus One Restaurant Newsletter
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Happy New Year from Opus One Restaurant!
Scottish Field Review awards Opus One four stars!
January in Opus One kicked off with a fabulous two page review in the prestigious Scottish Field magazine.
Reviewer Cate Devine gave Opus One a very impressive four star rating and some of her comments were as follows:
" Cured loin of Perthshire roe deer, served in seven rose-centred slices and with little pastry parcels of shoulder confit, was achingly delicious and certainly worth the attention of the Michelin inspectors."
"We left reluctantly, but seared by the impression left by Denesle. Might he open an Opus Two? And could it be in Glasgow please?"
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Valentine's Day/ Mothers Day
Valentine's and Mother's Day are fast approaching.
Valentine's Day - Kir Royale & single red rose on arrival, followed by 4 course dinner & coffee with petit fours �37.50
Mothers Day Menu Lunch for �19.95, Tables available from 12:30 - 4:00 pm
[Children under 12 will be charged at �12.50] It would be advisable to book early for these dates In order to avoid disappointment. To see menus please click on the following links or visit our website directly.
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Why Local Produce?
Fresh, local produce in Scotland is becoming more and more popular. As people discover the benefits of buying fresh, local produce, more farmer's markets are appearing and local suppliers are opening their doors wider to the public. The customers want to know where their food comes from and to support local suppliers, especially in more rural areas. Tasteless, out of season food does not have as much flavour as food that is fresh and in season.
Reasons to eat fresh local food are: Fresher, Tastier and Healthier.
The variety, freshness and superior taste of fresh, local produce makes it the obvious food choice for today either in the home or when eating out. One final important note to consider - Michelin food inspectors and Michelin standard chefs value above all else, fresh, local produce that not only looks impressive but tastes good, and is a major ingredient in what sets them apart. This is the reason why fresh, local produce is the best of the best.
The term 'Local Food' comes from the re-assurance that local food is 'good home produce', has not adversely harmed the environment and gives an assurance of where it has come from and how it is produced, and it is also very nutritious.
Here at Opus One, we use the freshest, tastiest produce from suppliers around Scotland, whereas some fruit and veg growers deliberately grow their produce to look more appealing on supermarket shelves.
Our meat suppliers own livestock is solely reared outdoors in good conditions, eating natural, nutritious food which produces tastier and more tender meat then animals forced to live in barns, eating inorganic feeds which are pumped full of growth hormones. Also our fish supplier uses wild fish which has more flavour than farmed fish, again this is largely due to diet and fresher water.
The surge in demand for Scottish produce that we've witnessed in recent years shows that many people are already aware of the outstanding quality of fresh, seasonal food on their doorsteps. Scotland is home to some of the finest produce in the world, and we should be extremely proud of that reputation.
All I have to say is -
"Eat Fresh, Eat Seasonal!"
- Rory Lovie
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Slow Food Dinners are back!
Slow Food is a global movement that aims to reconnect people with the pleasures of buying, preparing, eating and sharing food. Opus One has been chosen to host three dinners this year, the first of which is on 7th February 2012.Two courses are priced at �15 for members and �18 for non-members.
If you are interested in coming along to any of the Slow Food Dinners, contact us for more info.
For more information on Slow Food click on this link - www.slowfood.org.uk |
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January Sales at Opus One!
Dinner for Two during Jan/Feb
only �50 per couple!
(some dates excluded, please telephone 01738-623355 for info).
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Early Bird at Opus One
If you are looking to dine out, but also have an event planned later in the evening, then the Opus One 'Early Bird' is the menu to suit. With a slightly reduced menu, we are now serving in Opus One from 5:30 - 6:30(last orders), Tuesday to Saturday. With two courses priced at �17.50 or �22.50 for three, the menu is designed for those seeking a three-course option with slightly quicker service, allowing diners to then move onto the next part of their evening.
To find out what we can offer click here. |
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Romi's Recipe Feature
Halloumi and Button Mushroom Kebabs
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 Don't forget you can buy Opus One gift vouchers - perfect for your foodie friends & relatives. You can spend as little or as much as you want and we'll provide you with an elegant gift voucher to present.
Well that's all for now - we hope you've enjoyed catching up with what's happening at Opus One and we very much look forward to seeing you soon!
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Hope to welcome you again soon!
-The Opus One Team
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