Opening Times:
Lunch: Fri and Sat (12PM - 2PM)
other days by request, minimum 10 diners
Early Bird: Tues - Sat
(5:30PM - 6:30PM)
Dinner: Tues - Sat 6.30PM - 9PM (9:30PM on Weekends)
Tel: 01738 623355
Email Us
Visit Our Website Book a Table Online
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|  | Aubergine Restaurant and Grill bar, sister restaurant to Opus One, is an exciting new dining concept in Dundee. To register for newsletter and to gain an insight into Dundee's finest new eaterie, visit our website
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Opus One Restaurant at The New County Hotel22-30 County Place, Perth, Scotland, PH2 8EE, Scotland Tel: + 44 (0) 1738 623355 | Email Us
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Recommend us to a friend!
Forward this email to your friends & colleagues and if they register for our newsletter on our website we'll enter them into our monthly prize draw, giving them the chance to win dinner for 2!
This month's prize winner is:
Maureen E. Young
Congratulations!
Please contact us to
arrange delivery of your voucher
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Summer Deals |  |
�99 per person
2 Nights Bed and Breakfast with a complimentary Dinner for 2 on the first night in our award-winning Opus One Restaurant. (Available Tues - Sat)
�90 per couple includes Bed & Breakfast plus a 2 course Sunday Roast in Gavins Bistro. (Available Sundays Only)
Contact Us for More Details
01738 623355
or by email on
enquiries@newcountyhotel.com
(offers are correct at time of publication and are subject to availability) |
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Opus One Restaurant Newsletter
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Hidden Talent
In a recent article in The Scotsman's Saturday magazine titled "Hidden Talents", Opus One and The New County Hotel very highly praised by a visiting journalist. For those of you who did not see the article here are a few quotes.
"Opus One already boasts 2 AA Rosettes for its food and - after enjoying a Friday night treat under its mellow lighting - I suspect it won't be too long before a third is won"
"I could happily have savoured the cream of the wild mushroom soup as a meal on its own...while the marmalade souffle with gingerbread ice cream was heaven."
"The hotel's rooms are comfy and surprisingly quiet given the hotel's location in the heart of the Fair City."
Peter Ranscombe, The Scotsman, July 2011
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 Facelift For Gavin's Bistro!! We are delighted to announce the completion of the newly refurbished Gavin's Bistro Bar, which compliments our Opus One Restaurant perfectly, presenting a new menu for those seeking an informal, affordable and fresh perspective on food. From tasty light bites to three-course meals, Gavin's Bistro offers fresh and bright surroundings within which to eat, drink and socialise. With two courses for just �11.95 and a Sunday Roast two-course meal priced �12.95, eating out at Gavin's is within anyone's price range and an extra 'specials' board is also on offer, giving a flavour of the type of tantalising cuisine on offer in our award-winning Opus One Restaurant. Or perhaps you're just after Brodie's coffee, a cappuccino or latte, and a delicious home-made scone or muffin, some pre-dinner nibbles, such as bread and olives, or an ever-changing choice of fresh sandwiches ... either way, Gavin's Bistro and the adjoining Caf� 22 can satisfy the full spectrum of appetites. Download a copy of Gavin's Bistro Menu
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Early Bird at Opus One If you are looking to dine out, but also have an event planned later in the evening, then the Opus One 'Early Bird' is the menu to suit. With a slightly reduced menu, we are now serving in Opus One from 5:30 - 6:30(last orders), Tuesday to Saturday. With two courses priced at �17.50 or �22.50 for three, the menu is designed for those seeking a three-course option with slightly quicker service, allowing diners to then move onto the next part of their evening.
To find out what we can offer click here. |
Sunday Lunch
While Opus One is closed on Sundays and Mondays, don't forget that Gavin's Bistro continues to serve food and, on a Sunday, we can offer Gavin's Bistro Sunday Roast, succulent Perthshire meat served up with all the trimmings you would expect. Indulge in Gavin's Bistro Sunday Lunch for �12.95
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Don't forget you can buy Opus One gift vouchers - perfect for your foodie friends & relatives. You can spend as little or as much as you want and we'll provide you with an elegant gift voucher to present.
Well that's all for now - we hope you've enjoyed catching up with what's happening at Opus One and we very much look forward to seeing you soon!
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Sincerely,
Alan Berwick Opus One Restaurant |
Summer Recipe Feature
Lemon Curd Mousse with Macerated Strawberries
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