OPUS Thanksgiving Menu
1st Course
Butternut Squash Soup with a
Bacon Pecan Crumble
Selected Field Greens with goat cheese
and a raspberry vinaigrette.
2nd Course
(Please select one)
Honey Mustard Glazed Sliced Ham
Roasted Turkey Breast with Gravy
10 oz. Herb Roasted Prime Rib
SIDES
(Please select three)
a. Sausage, Apple and Pecan Stuffing
b. Sweet Potato Gratin
c. Home Style Cooked Apples
d. Cream Cheese Mashed Potatoes
w/ Rosemary
e. Honey Glazed Baby Carrots
f. Creamy Corn Pudding with Apple Wood Smoked Bacon
g. Port & Grand Marnier Cranberry Sauce
h. Green Bean with Bacon
i. Brussels Sprouts with Crispy Pancetta
3rd Course
(Please select one)
Pumpkin or Blackberry Cheesecake with Fresh Whipped Cream
Home Made Bread Pudding
w/Creme Anglaise
OPUS Homemade Chocolate Pots de Cr�me
$29 per person
*** Reservations Required ***
� Qualifies for Child's Plate....
for Children 10 years of age and under
$12