House Salad   $7

Field greens topped with toasted goat cheese, English cucumber,

Bermuda onion, Tomatoes and candied pine nuts drizzled with

our savory tomato herb vinaigrette.

Lobster and Roasted Red Pepper Bisque   $8

With aged sherry

MAIN COURSE SPECIALS

Seafood Risotto   $32

With scallops, shrimp, mussels, sea bass, spinach, fresh basil,

shaved Asiago cheese with a shrimp fumet.

Grilled Filet Mignon Stuffed with Shrimp   $34

With a roasted medley of potatoes, braised asparagus, baby carrots

and served with a white truffle infused demi glace.

PORK T-Bone Steak   $28

Served with caramelized brandy apples, a roasted medley of potatoes,

braised asparagus and a cranberry port demi glace.

DESSERT

Red Velvet Cake with Chambord Cr�me Anglaise   $6

Citrus Marinated Sea Bass   $30

With roasted mashed potatoes, braised asparagus, baby carrots

and served with a white truffle infused demi glace.

Braised Short Ribs   $26

Fall off the bone Short Ribs served with garlic cheddar

mashed potatoes and grilled asparagus.

Buckhead Reserve Half Rack of Lamb   $36

Succulent tender lamb served with a roasted medley of potatoes,

baby carrots and an herb mint pesto.

Pan Roasted Duck Breast   $28

With a sweet potato gratin, cranberry port demi glace and a medley of

mixed greens garnished with a citrus vinaigrette

There will be an 20% gratuity added to parties of 6 or more

www.OpusPG.com

201 W. Marion Avenue; Punta Gorda, FL