Our ever-popular German Night Buffet returns to Pine Crest Inn on Tuesday, March 9. Executive Chef Matt Creason's earliest training included tutelage from a Bavarian chef, so you can be assured of authentic cuisine!
Please note that going forward, ALL buffets at PCI will be served "cafeteria-style". Our staff will plate your food selections wearing gloves and masks. Seating capacity in the main dining room has been reduced by 25 seats, which enables us to have 6-foot spacing between tables. The largest table available is 10 seats.