Featured Wine |
J Lohr
Chardonnay
Monterey County
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If you like a chardonnay with tons of oak, this is the wine for you.
Aromas of pear, apple and stone fruits, combined with a perfumed roasted hazelnut from the barrel fermentation and sur lie aging. The
flavors are soft with ripe pear, citrus and vanilla, producing layers of complexity.
The wine is aged for 8-10 months in oak for a truly amazing flavor.
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Featured Recipe
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No recipes from Chef Todd this month. He's busy putting together our next great menu.
Look for some exciting changes coming soon! |
What's Brewing |
We now have an almost complete line-up of Hinterland beers available.
Hinterland Saison
(Seasonal Farmhouse Ale)
Hinterland Pale Ale
(Their Signature Ale)
Hinterland Door County Cherry Wheat
(Slightly sweet,
slightly wheat)
Hinterland IPA
(Indian Pale Ale)
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Upcoming Events |
Corvettes of the Bay Poker Run
July 28
Taste On Broadway August 2
Dining on the Ledge August 18 |
Contact |
3597 Bay Settlement Road,
Green Bay, WI
920-406-WINE 920-406-9463
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Syrah Restaurant & Wine Bar June 2012 Newsletter |
Greetings!
It's hard to believe that summer is quickly passing. But we still have some great weather ahead. And Syrah's patio is the perfect place to enjoy a bottle wine!
Our newsletter this month is a history lesson, celebration and shopping insight.
So sit back, have a sip of wine (if you're not at work), and enjoy. |
The Niagara Escarpment,
The Wisconsin Ledge AVA &
Dining on the Ledge
Syrah Restaurant is perched on the edge of a unique and diverse geographical formation...The Niagara Escarpment.
The escarpment spans nearly 1000 miles from the state of New York; through Ontario, Canada; across the south east tip of the Upper Peninsula of Michigan and across eastern Wisconsin. Not only does the escarpment lend itself to the beautiful views from our dining room at Syrah, it has many diverse and unique biospheres with over 240 rare or endangered species.
The Niagara Escarpment is also home to wine growing regions in New York, Canada and Wisconsin. In March of this year, the Wisconsin Ledge was officially recognized was an American Viticultural Area (AVA). What does that mean for the wine drinker? Let's just say it's similar to saying a wine is from Napa Valley. Except maybe a little more fruit forward.
To celebrate both the beauty of the Escarpment and the recent Wisconsin Ledge AVA destination, Syrah Restaurant and the Niagara Escarpment Resource Network will be hosting a Dining on the Ledge luncheon on Saturday, August 18th. We hope you will join us for a 3 course meal featuring food and wines from within the Escarpment area. Seating is limited. Tickets are $25 per person and can be purchased over the phone at 920-406-9463 or in person at Syrah.
Cheers!! ~ Dennis |
Where Syrah likes to shop...
When we're looking for that perfect infused olive oil or unique balsamic vinegar, we head to JaJora Oil Olive Company in De Pere. Michelle carries over 45 varieties of oils and vinegars. Some of our favorites...espresso vinegar, peach olive oil and truffle oil. Thank you to JaJora for allowing us to demonstrate your products at Savour Green Bay!!
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Fun, Fresh & Fabulous Events
Whether it's a bridal shower, corporate outing, holiday party or intimate wedding, Syrah Restaurant has the perfect location. We'll even come to your home for that perfect wine dinner.
We will customize a menu to fit almost any budget. Plus the entire restaurant can be reserved for your event. Call us at 920-406-WINE (9463) to see what we can do for your next big (or small) event. |
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Newsletter Special Offer
Due to the overwhelming success of the July offer, we're bringing it back for August. Treat yourself (and a friend) to a dinner at Syrah. Bring in the below coupon and get your second entree for half price! |
Have you enjoyed your dining experience at Syrah? If so, please take the time to write a favorable review on www.tripadvisor.com or www.yelp.com. If you have any feedback that you'd like to discuss with us directly, please feel free to call at any time. We appreciate the support.
Cheers and See You Soon!
Dennis & Lisa Fenrick Syrah Restaurant & Wine Bar |
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