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Tips for Healthier Potlucks
From the HONU Food Environment Action Team
Does your organization or church organize potlucks or meals for large groups? While not every item you serve needs to be “healthy,” try to provide healthy choices as often as possible.

Provide more nutrient-dense foods (foods with more nutrition and vitamins) and fewer “empty”-calorie foods (those high in calories and fat but low in nutrients and vitamins). Variety is the spice of life!