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Zocchi & Associates are on 🔥 FIRE 🔥
Teresa Zocchi & Vanessa Dal Porto
have averaged 1 house closing every 10 days
since the beginning of the year.

Zocchi & Associates
Celebrating Cinco de Mayo with family and friends!

Teresa's Kitchen
Delicious Blackberry Pie

  • 1 (2 crusts) homemade or store-bought pre-made pie dough
  • 6 cups (1 3/4 lb) blackberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 1 juiced and zested lemon
  • 1 tablespoon quick cooking tapioca
  • 2 tablespoons diced butter
  • 1 lightly beaten with 1 tablespoon water for egg wash egg.

Preheat oven to 400º.
In a large mixing bowl, toss together, blackberries, sugar, cornstarch, lemon zest, lemon juice, water and tapioca. Let stand, tossing occasionally, 20 minutes.

Roll out 1 piece of dough into a 14-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Refrigerate while rolling out second piece of dough.Roll out remaining piece of dough into a roughly 16- by 11-inch rectangle. Cut crosswise into 11 (1 1/4-inch-wide) strips with a knife.

Spoon blackberry mixture into pie shell. Dot top with butter. Arrange strips in a tight lattice pattern on top of filling and trim strips close to edge of pan. Roll up and crimp edge. Brush top and edge with egg wash.

Place pie on a baking sheet and bake until filling is bubbling. (approximately 45 minutes to 1 hour). If crust is browning too quickly, cover with foil and continue baking. Allow to cool 20 minutes. **
The Real Estate Market has been Busy.
Here is our recent activity:

3949 Newcastle Road, Concord

425 Talbart Street, Martinez

3335 Lancashire Place, Concord

1338 Shell Lane, Clayton

1269 Grimmwood Place, Concord

16 Treetop Terrace Court, Alamo

4634 Green Valley Road, Fairfield

Teresa Zocchi
Vanessa Guidi Dal Porto
Mary Frevele

Jenny Celestre

** Recipe by Paula Deen
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1910 Olympic Blvd #100
Walnut Creek, CA 94598