Save the Date!
Summer Restaurant Week
August 7 - 13, 2017
Stay tuned for more information!
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5th Annual Craft Beer Festival
Saturday, June 17
Join us on the Fish House Deck June 17, from 3:00 p.m.  until 6:00 p.m. We will be featuring over 50 different beers, a selection of spirits and live music with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida. Beers from microbreweries, Pensacola Home Brewer's Association, and craft and specialty bottled beers will be available for tasting.
In addition, our own handcrafted house brew, Fish House Fish Head Red, brewed by Pensacola Bay Brewery, will be available. As another special addition, we will also have two spirits tables featuring a number of small-production vodkas, rums and bourbons.
This is a 21 and over event. Tickets can be purchased in advance at the Tackle Shop, our gift and souvenir shop at the Fish House, for $30, or through our online shop. They will be available until sold out. Ticket holders will get a souvenir beer glass and will have full access to all of the beers and spirits. Stick around for live music at 7:30 p.m. For more information follow the link.
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Celebrate Father's Day
Sunday, June 18
The Fish House will be open and serving Father's Day
brunch on Sunday, June 18, from 11:00 a.m. until 3:00 p.m. with dinner service available throughout the evening beginning at 3:00 p.m.
In addition to our standard brunch and dinner menus, Chef de Cuisine Jason Hughes has created a special Father's Day feature that will be available for brunch and dinner service. Follow the link for full details.
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Fourth of July at Our House
Tuesday, July 4
Join us at The Fish House to celebrate the Fourth of July with a spectacular view of the show! We will broadcast the fireworks show live; afterward DJ Tony will take the stage for music and dancing. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menus all evening.
In addition, on the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Each table will have prime waterfront seating overlooking beautiful Pensacola Bay. All tables will have an unobstructed view of the thrilling fireworks show, which begins at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening - to come and go from as you please. There are no time restrictions for seating for the wine event. For the special food and wine dinner, the price per person is $100, which includes five food courses and five wines as well as reserved parking (does not include tax and gratuity). Please note, vintages are subject to change.
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House Happenings
Downtown Pensacola was buzzing with the filming of the Food Networks new show, "Great American Food Truck Race" throughout the district. Host of the show, chef and culinary star Taylor Florence, chose to dine at Our House for lunch enjoying our world famous Grits a YaYa, fresh oysters, and of course our Key Lime Pie. He is shown here with our own Steve Eskridge and Maria Goldberg.
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A.B.C. Atlas Beverage Classes
Fall Semester 2017
We are proud to present our next installment of Atlas
 Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef de Cuisine Jason Hughes and Pastry Chef David Williams.
A.B.C. will be held outside, on the Deck Bar, on the first Thursday of the month (August through December) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes will consist of four tastings of beverages with four mini appetizers to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.
There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m. Class cost is $20 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for "pop quizzes," where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited and reservations are required, so be sure to make yours by emailing [email protected] or calling 850-217-2347. To view the full class schedule, please follow the link.
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The Fish House is part of Great Southern Restaurants of Pensacola, Florida.
Sister restaurants include Atlas Oyster House, The Deck Bar, Jackson's Steakhouse, The Palafox House, Great Southern Catering & Events and Great Southern Weddings,
and Five Sisters Blues Café
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