Fall Plant Sale!
Date & Time: September 29th, 8am-2pm
Location: Soil Born Farm, American River Ranch
Focus: Learn about fall planting and winter gardening while you stock up on plant starts from the Soil Born greenhouse!
Slow Food Sacramento's "Back to School Gardens"
Date & Time: September 30th, 11am-2pm
Location: Sacramento Waldorf School
3750 Bannister Road, Fair Oaks
Focus: An open house invitation for all young gardeners, teachers, school garden fans, advocates, and community partners! Please RSVP -- volunteers are still needed!
Hoes Down Harvest Celebration
Date & Time: October 6 & 7th
Location: Full Belly Farm, Guida, CA
Focus: 25th Annual harvest celebration supporting sustainable agriculture and rural living. Good food, music, lots of kids activities, educational workshops, farmer's market, exhibits, and FUN!
Contact: Click here for more information and to purchase tickets.
Date & Time: October 12th, 9am-5pm
Location: Sierra 2 Center for the Arts & Community, 2791 24th Street, Sacramento
Focus: Join advocates from across the six-county Sacramento Region for CORE's Fall Convening! Attendees will participate in guided discussion forums around key policy issues and build skills to help them in their campaigns. This is a free event and all are welcome.
Contact: Please register at
www.coalitiononregionalequity.eventbrite.com. For more information, contact Katie Valenzuela at 916-455-4900 or email@example.com.
Harvest Sunset Celebration
Date & Time: October 14th, 4-8pm
Location: Feeding Crane Farms, Natomas
Focus: Visit and tour the farm in North Sacramento. Snack on appetizers made by local celebrity and up-and-coming chefs; taste local beer, wines and non-alcohol beverages. Enjoy live music & lively conversation. Play garden games that are fun for all ages!
Contact: Purchase tickets from Sacramento Natural Foods Coop.
ready, set, kids... cookoff!
Date & Time: October 21st, 2-5pm
Location: 3rd Avenue between 34th Street and Broadway (near Old Soul @ 40 Acres), Sacramento
Focus: Join local chefs Patrick Mulvaney of Mulvaney's B&L, Noah Zonca of The Kitchen, and John Bays of Red Rabbit along with youth chefs for this Fresh Food Street Fair.
Contact: For more information 916-38FRESH or firstname.lastname@example.org.
Want your events listed here? Email Robyn Krock and we'll add it to our calendar so FSC members know about it!