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Maryland Department of Agriculture News
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Celebrating Maryland Agriculture | January 2011 |
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Secretary's Corner
 True to form, January is bringing us snow, hopefully helping to rejuvenate our ground water supply and soil moisture. As we plan for the coming year - on the farm, on the Bay, and at MDA - there are many exciting changes in store.
Farmers are not known to sit idly for long and are eternal optimists. I saw this optimism at the very successful Mid-Atlantic Nursery Trade Show earlier this month. The number of new products and positive outlook for a successful sales year were encouraging. I always look forward to talking with nursery producers at this show. They provide great insight to me and share their concerns so that I can go back to MDA and work to improve their business and growing climate.
Many commodity crop farmers are deciding whether to harvest the record planting acreage of cover crops or to take the larger incentives to burn down the crop and further enrich their soil. Either way, I am very pleased with performance in this agronomically strong program. The 395,000 acres planted this year, exceeds the 2011 Bay milestone for cover crops and their associated nutrient reductions. Soon, thanks to a grant awarded to MDA, we'll be able to use innovative remote sensing technology to determine cover crop performance. In addition, with input from farmers who have not received any government cost-share funding, we'll be able to document all that farmers have done on the land to improve water and conserve soil. Until now, we've only been able to account for those best management practices (BMPs) installed with government funding.
More is being asked of everyone who impacts the Bay through the EPA-driven Watershed Implementation Plan (WIP). Maryland's Phase I has been approved. The next phase is to further localize goals and tailor them to specific land uses at the watershed level. Look for more information as this process begins.
Also new is an aquaculture grant program that will provide affordable financing to watermen and others interested in launching or expanding commercial shellfish aquaculture operations in Maryland. Not all of the funding was awarded to initial applicants so the deadline has been extended until January 31. The program is a cooperative effort among MDA, MARBIDCO, UM Extension, and the Department of Natural Resources.
We are looking forward to an exciting year with the Buy Local effort. The law passed last year to define the use of the term local as related to the marketing of agricultural products will be in place for this growing season. To help connect buyers with local growers, hopefully resulting in more sales for farmers and increased availability of local product for consumers, MDA is holding a trade show-style meeting on Jan. 25. Growers will display their products and buyers have a chance to connect with them one-on-one. There are more than 300 people signed up including produce farmers, grocery stores, restaurants, chefs, schools, distributors, economic development officials, hotels, Maryland Cooperative Extension and regional agricultural marketing officials. Visit www.MarylandsBest.net for more details including a video from last year's event.
In addition, on Feb. 16 and 17, MDA is hosting a farmers' market conference. Sessions will include: food safety, social marketing regulations, and promotional opportunities for the 2011 market season.
Rising consumer demand for healthy, locally-grown fruit and vegetables is sparking more interest in Maryland products from commercial purchasing agents. MDA's marketing division has several on-going programs to link farmers with regional buyers and local consumers: the Maryland's Best branding program, farmers' market development, Farm to School initiative, and the Farmers' Market Nutrition Programs.
For MDA and our agricultural trade associations, January brings the start of the legislative session. We expect environmental issues to again take center stage. MDA has a number of bills being presented as well. Stay tuned to the association representing your industry, Maryland Farm Bureau's weekly updates and MDA's website for daily bill summaries and hearing schedules.
Thank you for all that you do to keep agriculture strong, to innovate, and to help educate non-farmers and policy makers about the importance of and good work that the agricultural sector does. Whether in government, farming, or related businesses, it is incumbent upon us to do our part to represent the industry that provides a healthy and secure food supply, protects the environment and open farmland, and strengthens rural economies and the quality of life for all Marylanders. Together we can accomplish a lot.
I look forward to working with you in the coming years to accomplish all that we envision for agriculture.
Thank you, Buddy Hance Secretary
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Moving Maryland Forward with Agriculture
The theme of Moving Maryland Forward continues to frame the O'Malley/Brown Administration decisions on our shared priorities. Marylanders will see a vigorous focus on innovation for a new economy and job creation as we move into the new year. Agriculture is an important part of these initiatives as farmers diversify their businesses and use new technologies for on-farm conservation among other efforts to strengthen rural communities and keep farmland open and productive. "By coming together, we will move Maryland forward through this national economic downturn and emerge very strongly with new industries and jobs. We thank everyone who participated in the five forums over the last few weeks to shape strategies for our second term." The State budget will have an impact on all state agencies as Governor O'Malley this week will present a balanced budget with no new taxes. The Maryland Department of Agriculture is not exempt from cuts. The General Assembly will consider and approve the budget. Bills of interest to the agricultural and rural interests to be considered by the legislature are posted on the MDA website as a Hot Topic.
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Farmers Plant Record Cover Crop Acres
2010 MACS Annual Report Show Strong On-Farm Conservation and Progress toward 2011 Bay Goals
Farmers signed up to plant about 506,000 acres and the soil conservation districts have certified that a record 395,000 acres are in the ground. This is exciting news and once again shows farmers' willingness to use the conservation programs offered and fit them into their operations. The Maryland Agricultural Water Quality Cost Share Program (MACS) Fiscal Year 2010 annual report shows that Maryland farmers received $17.6 million in grants to install 1,800 capital and special projects on their farms. These projects represent an out-of-pocket investment of approximately $950,000 by Maryland farmers, who will also shoulder maintenance and upkeep expenses of the best management practices (BMPs) for years to come. Collectively, the projects will prevent an estimated 1.3 million pounds of nitrogen and 89,000 pounds of phosphorus from entering Maryland waterways each year. Cover crops were responsible for the bulk of the nitrogen savings (1.2 million pounds) and nearly half of the phosphorous savings (41,362 pounds).
Since 1984, farmers have spent over $14 million of their own money to match nearly $100 million in state and federal funds to install nearly 19,000 water quality BMPs or more than two BMPs per day, every day, for 26 years. Installation of agricultural BMPs on farmland will account for 67 percent of 2.5 million pounds of nitrogen of Maryland's recent 2011 Chesapeake Bay milestones. These accomplishments go a long way toward achieving the 2011 Bay Milestones. The annual report has a summary status of the agricultural sector's progress toward the goal. |
Nutrient Management Annual Implementation Report Forms are in the Mail
Maryland farmers will notice a few changes when they receive their 2010 Nutrient Management Annual Implementation Reporting Forms (AIR) in the mail over the next several days. The AIRs are due to MDA by March 1. Click here for more details. |
 | Sec. Hance (L) with Russell Noratel (R), Pesticide Regulation Inspector |
MDA Announces New Pesticide Drift Tool
MDA announced it is developing a new tool to protect sensitive crops at one of the largest private trade shows serving the horticulture industry on Jan. 6. Now in its fourth decade, the Mid-Atlantic Nursery Trade Show (MANTS) is the premier, private green industry marketplace.The department is developing a Sensitive Crop Locator online database to assist pesticide applicators in identifying locations where sensitive crops are grown in order to take extra precautions for preventing the potential exposure of these crops to spray drift from neighboring fields. Pesticide applicators will have access to maps and aerial photographs through a voluntary statewide database, developed with specialty crop funding. This information will be available online to search, identify and locate sensitive crops adjacent to areas where applicators intend to spray pesticides. Click here for more information about Maryland's horticulture industry. Click here for the latest national report outlining an increased diversification in horticulture.
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2011 Ag Calendars Are Here MDA is now offering its 2011 calendar featuring various commodity groups as well as the state's distinctive geographic regions. Now in its fifth consecutive year, this calendar is much anticipated by Maryland farmers. Crop insurance deadlines are printed on the calendar, plus other key dates from MDA, the University of Maryland and cooperating commodity groups. Acclaimed agricultural photographer Edwin Remsberg provided the beautiful color photos included in the calendar. Get your copy today - contact Mark Powell, 410-841-5775 or PowellMS@mda.state.md.us.
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 | Team of the Quarter - State Fair Team |
Inside MDA
Craig Nielsen was honored with a Lifetime Achievement Award from Maryland Attorney General Doug Gansler for his more than 30 years of service to the Department. MDA presented its Team of the Quarter Award to the Maryland State Fair Team, which included: Lois Capshaw, Dwight Dotterer, Janet Crutchley, Derrick Howe, Karen Fedor, Rona Flagle, Shelly Hicks, Florence Jordan, Bettie McCaffrey, Kathy Myers, Julie Oberg, Barbara Rater (MD NASS), and Gail Yeiser (UMD). Ross Peddicord, a life-long horseman and 11th generation Marylander, is taking the reins as the new executive director of the Maryland Horse Industry Board. Dan Bard died unexpectedly on Dec. 28. He served 30 years as the Resource Conservation Regional Coordinator for Western and Central Maryland. His dedication and determination provided invaluable contributions to the department as well as the Maryland Envirothon, and Tributary Strategy Teams. His tireless efforts were instrumental in helping farmers protect and preserve valuable soil and water resources. Dan was an avid motorcycle rider, writer, and photographer. Dr. Roger Olson died on Jan. 8. He served as the Maryland Chief of Animal Health/ State Veterinarian from 1994 until his retirement in 2002. At the time of his passing, he was an active member of the Maryland Agricultural Commission representing the veterinary industry. Purple Fever: MDA took on a spirit challenge issued by the Anne Arundel County Executive and decorated the cow statues in front of its headquarters building as a cheerleader and football player in honor of the Ravens going to the NFL playoffs. |
2010 Dairy Advisory Report Available
The Maryland Dairy Industry Oversight and Advisory Council has six proposed recommendations to Governor Martin O'Malley this year in its 2010 report that would be beneficial to the goal of retaining and encouraging a healthy dairy industry. They are to:
- Make preserving the State's dairy industry a priority with the Maryland Congressional delegation.
- Fully fund the Maryland Dairy Farmer Emergency Trust Fund as soon as fiscally possible.
- Establish uniform gross weight limit rules for raw milk haulers on state and federal highways
- Not allow the sale of raw milk in the State of Maryland.
- Develop protocols for the humane treatment of cows.
- Ensure that any new regulations are reasonable, equitable, achievable, and based on sound science.
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10 Green New Year Resolutions It's never too late! This new year, why not make your resolutions green? Here are a 10 ideas for how you can go green in 2011:
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People Profile: Dale Morris
A mainstay in MDA's Turf and Seed Section is Dale Morris. For 32 years, he's seen that Maryland seed and sod is some of the best available anywhere. "Dale walks miles and miles all across Maryland farms during his field inspections of turfgrass and crop seed for certification," said Turf and Seed Section Program Manager Lois Capshaw. The hours and miles spent walking the fields are Dale's favorite time, along with meeting with the farmers he serves. "I am very fortunate to work with very good people - the seed growers, sod growers, seed conditioners and his co-workers," said Morris. "We provide an important service to these businesses. We are a third party reference. If we say it's ok, the grower has assurance in the marketplace. They want us to be there, to provide our services." While he walks the fields of grain and sod from Oakland in the west to Girdletree in the east, he's looking for contamination or the presence of other crop varieties, disease and weeds. If he certifies that it's ok, the growers will harvest. He samples the seed after conditioning to make sure it meets Maryland's tough standards. Over the years, Dale has seen the seed industry consolidate. There used to be "mom and pop" businesses all over the place, now there are just five or six seed conditioners handling all of the Maryland-grown seed. Dale's job as an agronomist is quite predictable and cyclical. This time of year, he is in the office doing paperwork. In March and April Dale starts looking at sod. Late April and May bring the inspection of foundation seed where he is more particular than ever, sometimes spending several days in one field. Foundation seed is the purest seed and the basis for much of the seed stock used in Maryland. May through mid June is when small grain inspection is done. In the summer, most of his time is spent collecting small grain samples and tagging seed. This is followed by sod inspection in September and November. Soybean inspections happen in October. He annually inspects some 20,000 to 25,000 acres of seed and sod. Dale is a true University of Maryland alumnus and Terps fan; he always knows when the games are and what the scores are, says Capshaw. After graduating with an agronomy degree, Dale worked for USDA out of Philadelphia as a commodity grader for a year before learning of a job in the Turf and Seed Section when it was in College Park. A Prince George's County native now living in Howard County with his wife Tracy, a daughter Shelby (12th grade) and a son Cody (8th grade), he enjoys coaching basketball and baseball. |
Featured Recipe: Rockfish Imperial 4 tablespoons butter 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper or pimiento 1/2 cup chopped mushrooms 1 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon capers, drained and chopped 1 teaspoon Old Bay or other seafood seasoning 1/4 teaspoon Tabasco sauce 1/4 teaspoon freshly ground black pepper 1 pound jumbo or lump crabmeat, picked over for shells 6 (6-7 ounce) rockfish fillets, skin removed Salt and freshly ground pepper Olive oil 1 egg, beaten 1 tablespoon chopped fresh parsley Paprika
1. Preheat oven to 350�F. Melt the butter in a medium skillet over medium-high heat. Add the bell peppers and mushrooms and saute until soft. Set aside. 2. Combine 3/4 cup on the mayonnaise, the mustard, Worcestershire, capers, Old Bay, Tabasco, and pepper in a medium bowl and mix well. Add the cooked bell peppers and mushrooms. Add the crabmeat and toss gently. Refrigerate until ready to use. 3. Season both sides of the rockfish fillets with salt and pepper. Heat a large ovenproof skillet until it is very hot and lightly coat the bottom with olive oil. Place the fillets flesh side down in the skillet and sear for 1 minute over medium heat. Turn the fish over and sear the other side for 1 minute. Remove the skillet from the heat and turn over the fish once again. Distribute the crabmeat mixture evenly over the fillets. 4. Transfer the skillet to the preheated oven and bake for 18 to 20 minutes. Meanwhile, make the imperial topping: Combine the egg, the remaining 1/4 cup mayonnaise, the parsley, and a pinch of paprika in a small bowl and mix well. 5. Remove the skillet from the oven and top the crabmeat mixture with the imperial topping. Increase the oven temperature to 400�F. Return the skillet to the oven and bake the fillets for 3 to 5 minutes longer, until lightly browned. Remove the rockfish from the oven and serve immediately.
Serves 6.
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Upcoming Events
- 15th Annual Maryland Horse World Expo, Jan. 20 - 23 (Timonium)
- Maryland Buyer-Grower Event, Jan. 25 (Annapolis)
- Farmer Training and Certification for Crop Operations Using Manure and Fertilizer, Jan. 25 (University of MD)
- Maryland Association of Soil Conservation Districts Winter Meeting, January 25-26 (Annapolis)
- East Coast Commercial Fisherman's and Aquaculture Trade Exposition, Jan. 28-30 (Ocean City)
- Junior Rockfish Contest, Jan. 29 (Ocean City)
- Maryland Agriculture Council's "2011 Taste of Maryland", Feb. 3 (Glen Burnie)
- American Farm Bureau Federation Young Farmer and Rancher Leadership Conference, Feb. 5-7 (Orlando, FL)
- Maryland Farmers Market Conference, Feb. 16-17 (Cockeysville)
- Chesapeake Green 2011: A Horticulture Symposium, Feb. 10-11 (Linthicum Heights)
- MD and PA Farm Bureau Young Farmers Joint Leadership Conference, Feb. 18-20 (Hershey, PA)
NOTE: We regret that due to budget cuts and staffing limitations, the 2011 MDA Open House has been cancelled. |
We invite your feedback.
Thank you for reading our latest publication. We are always looking for ways to improve how we serve our constituents. Please send your comments, suggestions and ideas to mdanews@mda.state.md.us or call 410-841-5881.
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Contact Info Sue duPont, Communications Director, 410-841-5889, dupontsk@mda.state.md.us Julie Oberg, Public Information Officer, 410-841-5888, obergja@mda.state.md.us
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Go Green, Join a CSA, Enjoy Local Produce All Summer! Support Maryland Farmers, Buy Local Go green and buy local by joining a community supported agriculture (CSA) farm. CSAs are another way for residents to buy fresh, nutritious food directly from a local farmer and to better understand how our food is grown. Act today to reserve your spot. Click here for a list of CSA farms and to learn more.
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