This week, all the bags will all be getting a bag of German Butterball potatoes (yellow and creamy, perfect for mashes and soups), a bunch of carrots, a head of lettuce, a bunch of beets, a red onion, apple cider, turnips, a leek, a few handfuls of apples, and broccoli. You'll all also be getting an apple pie. Yep, you read that right-- a sweet, buttery, flakey little apple pie (6") from the bakery at Wholesome Valley Farm.

If you're getting an Omnivore share, you'll also have a whole, pasture-raised chicken to tend to. If you've never dealt with a whole chicken before, you're in luck-- we have a guide set up online with all the instructions you need to prepare it simply and deliciously: Guide to Cooking a Whole Chicken. Our vegetarians will be getting a quart of our canned honeyed peaches, a whole head of cauliflower and a dozen eggs instead.