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Fresh Picks Newsletter

November 20, 2021

Final Week

That's a Wrap

Season 26 is in the books! Truth be told, we weren't sure how we would manage without Mike to guide us through the season, but we're certain he'd be proud of how we all pulled together to continue the Porter Farms' legacy. This year we were committed to carry out Mike's vision for the future of our CSA. We are so grateful to our amazing, devoted crew who kept everything running smoothly!

We opened our new Farm Store to provide members with more options to purchase locally sourced items right at the farm. Members looking for inspiration on how to use their produce were delighted by Chef Daniel's Saturday morning creations - I for one am really going to miss being treated to his talents each week! Our first onsite Farm to Table dinner was a huge success and we plan to have more in the future. Our goal is to provide our members with a quality product and exceptional service - as always, thank YOU for supporting our family farm! We'll be back at it again next year, and hope you'll be along for another great season! We'll be in touch again early next year. Until then, Happy Holidays, friends!


Survey 2021

At Porter Farms, we're always striving to improve our members' experience. With your suggestions, we've added potted herbs, garlic, and organic potatoes to your shares this season. We've planted our own garlic for the first time this year with the hope of sharing it with you next season. While we're happy with the outcome of this season, your satisfaction is what matters most. Please take a few moments to complete our anonymous survey. We truly value your input and use this information to make improvements to our program. Also, you can always email [email protected] with any suggestions. Thank you!

LINK - 2021 CSA Survey


Thanksgiving Orders

Saturday, November 20 is the last day to order fresh pies and veggie boxes. Visit our website to place your order - you can pay online with PayPal or Venmo, or pay when you pick up at the farm.


Pick up is at the farm only

Wednesday, November 24

9:00 am - 5:00 pm

Email [email protected] for special arrangements


Farm Store Hours

Saturday, November 20

9:00 am - 1:00pm


Wednesday, November 24

9:00 am - 5:00 pm


Store will be CLOSED until next season.

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Holiday Shopping


Take advantage of the last few days our Farm Store is open this year! You can stock up on Porter Farms' merch, organic soap, local honey and maple syrup - and no need to wrap, just fill one of our recyclable bags made by local 4-H kids!

Porter Farms' gift certificates make a unique gift for foodies and families! Just email Emily at [email protected] and I'll send you a printable certificate in any amount.


Ground Beef Stock Up Sale

$20/4 pounds


Last chance! We still have some of our All-Natural prime ground beef for sale in our Farm Store for just $20 for 4 pounds. No growth hormones or antibiotics, animals are fed our organic grains and vegetables. Get yours before it's gone!

In the Bag


  • Broccoli
  • Butternut Squash
  • Honeynut Squash
  • Kale
  • Onions
  • Brussels Sprouts

Storage Tips from Johnny's Seeds (our seed vendor)


Butternut Squash Recipes from bonappetit.com


Easy Kale Recipes from thekitchn.com


Broccoli Recipes from delish.com

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