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You have to set certain expectations of where you'll be as an organization or anything you do as an entrepreneur. Then constantly look at those and see are we making and hitting those expectations or goals? Are we off? Why are we off?
An example - let's assume we were going to launch a business-to-business type of organization and we needed companies, clients, and we were going to put resources into business development, sales, marketing.
So we do all those things and we have people calling on prospects, but we don't have anybody ever really making any buying decisions. It’s not moving forward. In that case, you either have to figure out where you're off in the market, and why and retool. Or are you in a business model that in your opinion, is really a wonderful opportunity, but nobody wants it?
There's no guarantee that even a competitive business out there will hit the mark. If it was that easy, you'd have hundreds of competitors in every business scaling. It really takes a lot of grit to say, "Hey, this may have been the best concept in the world, but after three years of tying up cash, people, and capital, is it time to let it go?"
The other thing is I always say, you better go into opportunities that have what I call white space. White space is nothing more than a space that hasn't been 100% developed at this point. You look at those niches out there that can allow you to succeed.
What was the white space when you built Unidine into one of the fastest growing companies in the country?
Client intimacy. That was one of the success opportunities that Unidine provided, through a strong leadership team that was in touch with clients and very hands-on. When an organization gets very large, they can lose touch with the majority of their clients, that’s just the reality. As an insurgent force in the dining services industry, we were ambitious in our approach to client intimacy and service excellence.
When calls came in on the weekend, we answered them. Our first Thanksgiving with a new client, I got a call that the sewers had backed up into the kitchen. We had people out there with mop buckets making sure we could get out the meal. Sometimes you’re faced with an unpredictable situation, and you just better figure it out.
I think you can be an insurgent in a lot of different industries because frankly, there is a lot of mediocrity out there in larger organizations and they take success for granted. But when you have a founder-based culture, an agile team aligned to that vision, firing on all eight cylinders, you respond much more quickly and efficiently. Clients know they’re going to get that high-touch service experience. And employees know they’re a part of something game-changing, redefining the business model.
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