BE HAPPY IN THE MOMENT, THAT'S ENOUGH.
EACH MOMENT IS ALL WE NEED, NOT MORE.
Board of Directors
Commodore - Neil Martin
Vice Commodore - Danny Dangerfield
Rear Commodore - Stewart Brenegar
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
Board Members
Robert Lefkowicz
Carol Burke
Mary Harrington
Kevin Eichelberger
Cynthia Watson
Dominic Velardi
Refer your friends, neighbors, coworkers and family members to us to become a member this season at Warwick Yacht and Country Club!

THE INITIATION FEE OF $500 IS WAIVED FOR THE MONTH OF MARCH THROUGH APRIL 15TH

A referring member receives a $4o WYCC F&B Gift Certificate
Call the office at 930-0561 if you have any questions.

Membership application is available for printing on our website.
Office Hours for Valerie Donski:

Tue - Sat: 1 pm - 5 pm

Available for meetings, walkthroughs, calls and interviews. Possible availability at different times if requested.

5 pm - Close - Dining Room Service
E-mail applications to Valerie at operations@wycc.co
Spring is approaching fast.
It's time to order your new WYCC apparel!
Events and Specials
BISTRO TUESDAYS
Every Tuesday in March
DID YOU KNOW?

Bistros likely developed out of the basement kitchens of Parisian apartments. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served.

EVERY WEDNESDAY
5-8

Signature Burgers $10
Classic WYCC Burger $8
SOUPER SATURDAY

MARCH 13TH ~ 5-8
DINNER FOR for 2 / $18

What you get:
  • 1 Quart of Soup
(Choice of 1: New England Clam Chowder, Chicken & Dumplings
or Tomato Basil)
  • 2 Bacon Grilled Cheese Sandwiches
  • House Salad

Available for Dine in or Take Out

Please make reservations if planning on dining in.
Ready to discover something new?

Join us for
Recipe Share with Chef Chun

Please make reservations if planning on attending the event in person. Otherwise, follow us on Facebook Live Stream.
PRIME RIB NIGHT

Available for Dine in or Take Out (Curbside Pick up)

12OZ QUEEN CUT $24
16OZ KING CUT $32

Served with Mashed Potatoes, Green Beans, Rolls, Au Jus
SEAFOOD BOIL BAG
SATURDAY, MARCH 27
$35 WHAT YOU GET:

-1/2lb. Shrimp
-1/2lb. Snow Crab Legs
-1/2lb. Andouille Sausage
-Red Skin Potatoes & Corn on the Cob
-All the fixings

WE STOP TAKING ORDERS FRIDAY AT 4PM

Dine on Patio or Curbside Pick-up
5-7pm
WINE TASTING ON PATIO
Details will be posted at a later date. Please keep an eye out for future announcements.

APRIL 1ST AT 6:30PM
Save the Date!


APRIL 10TH &
APRIL 11TH


Please save the dates and let us know if you can help. Lunch and refreshments on us!
WYCC
400 Maxwell Lane, Newport News
VA 23606
(757) 930-0561
www.wycc.co