Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.

Dinners are BYOB.

Chef Justin Rumsey - Millstone Cafe at the Brandywine River Museum of Art on Tuesday, August 16th

$102 Members/ $112 Non-Members

*please note these tickets can only be purchased through the

Brandywine River Museum of Art

6 pm - 10 pm

Chef Khoran Horn - Guardhouse on August 24th

Chef Ari Miller - Musi on August 31st

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Tyler Akin - La Cavalier on September 14th

Chef Josh Taggart - Mae's of West Chester on September 21st

Chef Gerald Allen - BLVCK on September 28th

Chef Michael Dibianca - Ciro Food and Drink on October 4th

Chef Matthew Buehler - Cicala at the Divine Lorraine

on October 12th

Tickets are $99.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.