Hello Fall

News From the Tasting Room

October is finally here! The color season is almost upon us, so we are gearing up for the busy fall weekends ahead! We are so excited to see you and enjoy this beautiful time of year.

New Wine!


We have recently released our new vintages of Joy and Petoskey White! Joy is still as tasty and semi-sweet as it's always been, while the blend of Petoskey White is something new, making this semi-dry better than ever! Be sure to try these new vintages next time you are in.


October Hours


Monday - Saturday

10am - 6pm


Closed Sunday


Wine of the Month!

Our wine of the month is our First Crush Rose! This semi-sweet rose is the perfect pairing to any dinner, all year-round. Try it out in this recipe for a delicious strawberry snack cake!

Cake:

1 1/2 C freeze dried strawberries

1 1/2 C all purpose flour

1 C granulated sugar

2 tsp baking powder

1/2 tsp salt

2/3 C First Crush Rose

1/4 C canola oil

1 tsp vanilla

1 egg


Frosting:

1/4 c butter - softened

4 oz cream cheese softened

1/4 Tsp salt

2 1/4 C powdered sugar

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper, leaving 2 inches on all sides. Process freeze dried strawberries in a mini food processor until powdered. Measure 3 tbs into a medium bowl (reserve the rest of the powder for later). Add flour, sugar, baking powder and salt to bowl. Using a spoon, make a well in the center of flour mixture and pour rose, oil and vanilla into the well. Crack an egg and whisk. Fold egg into flour mixture to create a smooth batter.


Spread batter into the baking pan. Bake until center is done - check with toothpick. Typically about 25-28 minutes. Remove from oven and let cool for 5 minutes. Using parchment paper, lift cake from pan and transfer to a wire rack. Cool completely for about 1 hour.


Place butter, cream cheese and salt in a bowl and beat with an electric mixture fitted with a paddle. Add the reserved powdered strawberries and beat for about a minute or until combined. Add powdered sugar and beat on low until smooth and creamy.


Spread frosting over cake and enjoy! Pairs well with a glass of the remaining First Crush Rose :)

News From the Coffee House

New Coffee Drinks are here!

Welcome the Fall with some of our amazing new coffee drinks!


  • White Pumpkin Mocha - White chocolate pumpkin spice latte
  • Autumns Up - Caramel cold brew topped with sweet cold foam
  • Cinnamon Maple Leaf - Latte with pure maple syrup and dusted with cinnamon
  • Harvest Season - Iced hazelnut latte with coffee ice cubes
  • Pumpkin Pie Chai - Aka fall in a cup!


Stop in soon to try these tastes of fall!

Wine Club News!

Important Dates and RSVP!!

Pick up Members

Save the date for our wine club pick up parties! This November, we have 4 dates to choose from: Friday 11/3, Saturday 11/4, Friday 11/10, and Saturday 11/11. The parties will be held after business hours and will include time for you to tour the cellar and meet the crew! We are limiting each time slot to 25 people so sign up soon! If you need your wine shipped or are planning on coming another date, please let us know ASAP!



Please click the link below to select a time to come.

Register

Ship to Members

Wine selection will open on Friday October 13th and will close on Friday October 27th. You will receive an email with directions on how to customize your order. Just a reminder- please select the wines you would like to receive. If you do not select any, you will be sent a default selection. If you need help editing your order, please contact us by phone or email info@petoskeyfarms.com. If you decide to pick up your wine instead, please let us know by October 16th.

If you have any questions about what club you are in, how to customize, or anything else, please let us know! You can email info@petoskeyfarms.com or call the winery Monday-Friday 10:30-5:30.



News From the Cellar & Vineyard

Harvest Season is in full swing and will continue through October! The crew has been busy testing the grapes, picking with Harvey the Harvester, and processing the fruit with our Crusher/Destemmer and Press. We're so excited for our 2023 vintages!

In Case You Missed it...

The Northern Lights were visible at the farm on September 18th! How amazing!!

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