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Milk is an excellent source of protein and 13 essential nutrients. Calcium and vitamin D, for example, are important for bone health maintenance, muscle growth and repair, immune support, and much more. Among children, milk is important for brain development. On average, three servings (1 cup per serving) are recommended.
Different types of milk – whole, low-fat and skim – mainly differ in the amount of fat and calories they contain. The other nutrients remain the same. Low-fat milk has fewer calories, fat and saturated fat than whole milk. One cup of whole milk has 150 calories with 8 grams of fat and 5 grams of saturated fat.
We are advised to limit our saturated fat to 10% of total calories. Flavored milks, such as chocolate, are higher in added sugars, but they are a good recovery beverage after workouts. Balance your food intake with your calorie needs.
If you cannot consume dairy, many plant-based alternatives are available, including soy, almond, coconut and oat milk. Read the labels to compare nutrition information.
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