Welcome to the November/December issue of the “Hot Off the Grill” Culinary Federation Newsletter!
We hope this message finds you all happy and healthy as we prepare for winter and the upcoming holiday season. The Culinary Federation wishes you and yours a time of reflection and inspiration towards the year ahead. We have all been through a lot over the last 2 years, and we believe 2022 will be the year of fresh starts for us all.
The first week of November, the 2022 National Conference Committee travelled to Saskatoon for a site visit of the hotel, venues and various tour offerings for our conference June 12 – 16, 2022. Our excitement for the conference has been renewed and we are looking so forward to gathering next June. We plan to have conference registration open in January 2022, so be sure to watch for that announcement!
Further to my note in last month’s newsletter about renewals, we will begin the renewal program Monday, November 22nd. We will be sending out a member wide communication with the directions on how to renew, so please stay tuned. As usual, any new memberships as of November 1st will be counted towards the 2022 year.
Don’t forget about our renewal incentive this year – any members that renew before December 31 will be entered to win a $100 Gift Card to the Culinary Federation Apparel Line. Two chefs (one young chef, one senior chef) from each region will win a gift card to use towards our Spring Apparel Order! Stay tuned for details.