Wolcott Galleria
136 S. Wolcott St.
Casper, Wy 82601
November 2016 Newsletter
The Wolcott Galleria Specialty Stores
Veteran's Day

November 3rd
Art Walk

Join us @  The Wolcott Galleria on Thursday,  5pm-8pm for the Art Walk! Amber Battista Olson is the guest artist this month.  
Amber  has made Wyoming home for the last 13 years. She has a BA in Studio Art from Tulane University and she works in both ceramics and graphic design. Amber runs Dusty Road Studio with her husband, where they sell ceramic art and hand-crafted soap, and also organizes the annual Casper Pottery Tour and Sale.
Click here for more information on the Casper Art Walk
Vita Sana Pairing
of the Month
Autumn Sprigs
Great for marinades, roasted veggies, or in a holiday cocktail
Gruyere Cheese

Knife Sharpening
Newest Cookbooks
Turkey Frills

Classic Cotton Candy
Bag Lady Tea
Novel Tea
The Stores will be closed Thursday, Nov. 24 for Thanksgiving!
 Reopen 11/25 Friday @ 10:00
Vita Sana - Opening Soon!   

Saturday, November 26, 2016:
Shop local with Small Business Saturday! We will offer a free tapi pour spout with the purchase of a new bottle.(limit 1 per customer)
Roasted Turkey with Pomegranate Balsamic Glaze
  • 1 cup Vita Sana Pomegranate Dark Balsamic
  • 1/4 cup Vita Sana Rosemary Olive Oil
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp. Brown Sugar
  • 1 whole turkey, thawed (about 15 lb)
  • 3-4 garlic cloves
  • 2 Tbsp. Vita Sana Butter Olive Oil

  1. Preheat the oven to 325 F.
  2. Rinse the turkey inside and out. Pat dry with paper towels. Place the turkey breast-side up on a rack in a roasting pan. Rub the turkey with the butter oil and garlic cloves. Loosely tie the legs together. Place into the middle of the oven.
  3. When the skin is light (after about 1 1/2 hours) cover the breast with a tent of foil to prevent overcooking the breast. Check the doneness after the bird has roasted about 3 to 3 1/2 hours. Turkey is done when the thigh is pierced deeply and juices run clear or when the breast muscle reaches 170 to 175 F.
  4. Remove the turkey from the oven. Let it stand about 20 minutes to allow juices to settle in the meat. Deglaze the pan by adding 1/2 cup water. Stir to scrape up browned bits. Pour pan drippings into a gravy separator. Reserve 1 cup of defatted pan drippings for sauce.

To make the sauce:

  1. In a pan, stir together the vinegar, defatted pan drippings, rosemary olive oil, mustard and brown sugar. Warm the sauce over low heat on the stove until steam "escapes." Don't boil.
  2. Carve the turkey and drizzle turkey slices with the warmed balsamic glaze.
Taste of " Wild Game" Rub
It's hunting season! This aromatic and versatile blend will enhance the flavor of all wild game, lamb, poultry and even bison. Sprinkle on burgers or steak and throw on the grill. 
*see our complete line of spices
Visit our New Website!

My, Oh My, Pie!
Pies are so easy to make, no matter which recipe you choose, and since it's the holiday season we know that you will be pulling out all the stops to make your pies perfect.  Here are 10 secrets to the perfect pie crust. Helpful and easy little tips that can make a huge difference:
  • Keeping all ingredients cold
  • Using different pie dishes can change the result in your pie crust
  • If the recipe doesn't call for it, add an egg yolk
  • And more!
Another important tip is making sure your pie crust doesn't burn around the edges! Merry Peddler has many options of crust protectors,  silicone, adjustable and more!

Also available, Dough Makers 9" pie dish w/crust protector! The perfect fit!

        The Merry Peddler has an extensive variety of pie dishes to meet the needs of any pie recipe. See our  selection of sizes colors, ceramic, metal, LeCreuset or Chantal we have them all. 

Holiday Candy is beginning to arrive!
For all those early Christmas shoppers don't forget the candy lover on your list.
Chantal French Press
An essential eye grabbing piece in any kitchen

Brew your own coffee or steep your own tea with Chantal's uniquely designed Ceramic French Press! The unique thumb handle facilitates easy handling and pouring when you are ready to serve. The design of the body has a maximum fill line that precisely lets you know how much water to put into the carafe, preventing spillage. Stainless steel plunger includes a fine mesh screen which prevents coffee or tea sediments from escaping. The ceramic body is sure to keep your drink warm.
Available in Aqua or True Red 28 oz/3.5 cup capacity.