November 2020 Newsletter
Vol. 8 No. 22
Members News

IL GIARDINO CRÊPERIE @ Mr C Miami Coconut Grove

Il Giardino Crêperie at Mr. C Miami Coconut Grove provides a private escape from the City bustle. Now offering the Best Crêpes in The Grove. Indulge in our signature- handmade sweet and savory crêpes made to order. A special menu for Crêpes available as well as Breakfast and Lunch fares.

Join us every Wednesday to Sunday, from 7:00AM to 5:00PM at Mr C Miami Coconut Grove

Special Introductory Offer until November 30, 2020

Join us at IL Giardino Crêperie @ Mr. C Miami Coconut Grove and enjoy Coffee/Tea/Prosecco on us with purchase of any of our Signature Crêpes.

Upon arrival, just mention So Florida Concierge Association to our Crêperie Waiter/Waitress or show your Concierge Business Card.

If joining us from a luxury residential building, please mention it upon arrival to Il Giardino.

No advance reservations required.
New SFCA Podcast and Video series on YouTube and SoundCloud


Our very own Miguel Pena has found his calling as host of the hottest new YouTube and podcast channel in South Florida!

There's a handful of brand new content discussing the future of Miami through the eyes of GMCVB experts, hospitality pros and local vendors.

Subscribe and follow to stay up to date on our world.
Buya Wynwood
250 NW 24th Street
Miami, FL 33127
305-699-0601

"Self described Japanese “soul food” eatery and bar Buya Izakaya + Yakitori is heading to Wynwood next month. The restaurant, which has two location in St. Petersburg and Berlin, Germany, was founded by Michael Sponaugle, who teamed up with industry vet Jeff Grosser, along with KYU’s Michael Lewis and Steven Haigh, to bring the eatery to Miami in the former Laid Fresh space."
Miami Eater
100 x 35 Cocina Con Bices
520 West Avenue
Miami Beach, FL 33139
305-763-8904

The new South Beach restaurant 100 x 35 Cocina Con Bíces (520 West Avenue) gets its name from the measurements of the island of Puerto Rico: 100 miles wide x 35 miles height. The brainchild of Carlos Rodriguez and chefs Luis Vazquez and Emmanuel Jimenez, the 150-seat restaurant serves an extensive menu of Puerto Rican dishes like mofongo, fried snapper, pork chops, bacalaitos (cod fritters), sorullitos de maiz (cornmeal fritters), and alcapurrias, alongside Caribbean-inspired cocktails.
Map Sponsors
Index Sponsors
Concierge Birthdays

11/04 John Lenis, Muse Condo
11/05 Denitsa Koleva, Fontainebleau
11/05 Giselle Mueller, SLS Lux Brickell
11/06 Wendy Finot, Dream Hotel
11/09 Esteban Rodriguez, Cadillac Hotel
11/11 Tatiana Echeverri, Penninsula Condo
11/14 John Durham, The Hotel
11/15 Julio Rivera, Delano Hotel


11/17 Edgar Nieto, Ritz Carlton South Beach
11/18 Fabio Ladino, Nautilus
11/22 Ken Paul Agravante, Shore Club
11/23 Yuri Nacimiento, Grand Beach Hotel
11/25 Martin Padron, InterContinental
11/27 Luis Pagan, Echo Brickell
11/27 Nicole Sabbion, Fontainebleau
Wall of Fame

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SFCA President & CEO: Miguel Pena
We hope that you enjoyed this edition of The Maestro.