Traditions & Warm Hospitality Since 1892 | |
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Keith Armstrong
Chief Operating Officer
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With the arrival of Fall, GCC becomes a hive of activity. The tennis bubble goes up, the Autumn Member-Guest event has been played, the Skeet season kicks off, and Clubhouse events move indoors. We hope quality time spent with family and friends at GCC can offer some reprieve and contentment in these tumultuous times.
As Thanksgiving approaches, I reflect on all I'm thankful for this year and hold on to hope for a peaceful future. I'm grateful for the partnership, volunteerism, and thoughtful investments in our future that our members bring forth to help us govern purposefully and continue to grow.
I'm also grateful for our team's hard work and dedication to serving our membership and making GCC what it is today. Every single team member brings something uniquely different to the table, elevating GCC to new heights and making it a true home away from home.
I wish everyone many bright moments filled with peace, abundance, and joy this season.
I look forward to seeing you at the Club soon!
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The Admissions Committee appreciates any feedback members can provide about the applicants under review.
Committee members include:
Chairman Lynn Koorbusch, James Berger, Anne Castine, Kate Clark, Pierce Filippelli, Rhiannon Forlini, Forbes Hopper, Cecilie Jedlicka, Caroline McNally, Giovanna Miller, Matt Petersen, Jill Stamos, and Lisa Trepp.
Please be assured that all communications will be held in the strictest confidence.
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Intern Hospitality Program at GCC
GCC interns play a crucial role in ensuring that members and guests receive the highest quality service throughout their dining experience. As they hone their skills and gain familiarity, they also provide valuable insights into optimizing productivity and improving processes related to food and beverage services.
GCC interns receive training under the Director of Restaurants, Jerome Olivieri, and his team. The training includes a comprehensive orientation and review of all dining venue spaces and floor plans. It also covers many different elements of service such as runner set-up/breakdown, managing ticket orders, table and station set-up, service process, taking orders, menu knowledge, allergens capture, recommendations/specials, food temperature, wine knowledge, classic cocktail-making and knowledge, drink order terminology, and event set-up/breakdown.
To ensure every member receives personalized service, weekly intern meetings include specific training sessions to work towards the goal of member recognition (using member photos) and member preferences. This helps the interns consistently identify members and understand individual preferences to provide a uniquely tailored member experience. If you haven’t already uploaded your photo to the GCC app, please consider doing so to aid in recognition amongst interns and staff.
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Intern Pictured: Olivia Davies | |
WEEK ONE
- Orientation with Chief Operating Officer
- GCC Culture & Environment Overview
- Full Property Tour
- Meet & Greet with Team Members
- Uniform & Appearance Standards
- Time Management & Training Sessions
- Behavior In Member-Facing & Non-Member Facing Areas
- Dining Room Etiquette
- Remembering Members & Their Preferences
- Professionalism/Perception
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Intern Pictured: William Zin Hein | |
WEEK TWO
- Classroom Format Training Sessions
- Review GCC Steps of Service
- Mock Service Demos
- The 4 Critical Moments in The Member’s Visit
- The Importance of Work
- Chit Processing
- Taking Orders
- Review All Dishes & Descriptions
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Intern Pictured: Rohith Thupakula | |
WEEK THREE
- Full Demonstration of Tableside Wine Service
- Mock Wine Service Demos
- Knowledge of Wines by The Glass
- Cocktail Basics
- Taking a Cocktail Order
- Liquors We Carry
- Mock Scenario Practice
- Knowledge of the Cocktail List
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Intern Pictured: Ellie O'Gorman | |
WEEK FOUR
- Communication
- Decision-making and implementation
- Leadership - motivation and building trust
- Organizational/Departmental Strategies
- Focus on Identifying Members & Preferences
- Review and FAQ's
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A big thank you to the team for their hard work and dedication in making the Fall Festival and Halloween Party such incredible events. Their efforts and long hours certainly paid off, and we are grateful for everything they did to make these occasions so memorable. | |
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INDOOR TENNIS SEASON
Our 26-week Indoor Tennis season is started on Monday, 10/16. We have a variety of clinics, lessons, and matches lined up for you. Keep an eye on your email for regular updates.
Here are some ADULTS clinics open for registration:
- Mondays 10:30-12: USTA 3.5 PRACTICE (only for team members)
- Tuesdays 9am - 10:30am: USTA 3.0 PRACTICE (only for team members)
- Tuesdays 10:30am - 12pm: LADIES OPEN CLINIC
- Thursdays 10:30am - 12pm: USTA 3.0 PRACTICE (only for team members)
- Thursdays 10:30am - 12pm: USTA 3.5 PRACTICE (only for team members)
- Fridays 9am - 10:30am: LADIES OPEN CLINIC
- Saturdays 9am - 10:30am: MEN’S CLINIC
- Sundays 7:30am - 9am: MEN’S CLINIC
- Sundays 9am - 10:30am: MEN’S CLINIC
- Sundays 10:30am - 12pm: LADIES A/B/C CLINIC & OPEN CLINIC (Alternate week to week)
JUNIORS:
- Start Date: Monday, October 16, 2023
- End Date: Thursday, January 25, 2024
- Sessions available for various age groups.
For more information on clinics and registration details, please visit our website or contact us at jarraya@greenwichcountryclub.org.
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PICKLEBALL
Pickleball players can continue enjoying the courts throughout the winter season, provided that weather conditions permit play (thanks to the durability of our hard courts, which require no reconditioning).
Additionally, for added convenience, indoor pickleball sessions will be offered in the bubble on Saturdays and Sundays from 1:30 pm to 5:30 pm. To secure your spot, please register through the app, as opposed to the court reservation system. You are welcome to book for parties of up to 4 people.
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CONGRATS!!!
Greenwich Country Club won the Fall Pickleball (league website) in Division 1 and Division 2. True domination! #VamosChicosyChicas
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Division 1:
Anne Silvey, Doreen Griffin, Caroline McNally, Tom Connor (C), Kathleen Connor (C), Mary Pat Cabrera, Zac John, George Hamilton, Gildardo Lobo (Coach)
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Division 2:
Ashley Cole, George Cole, Anne Castine, Colin Kinsella, Kerri Kinsella, Kathleen Connor (C) , Ashley Smith, Sean Brady.
Sally Holzinger (not in picture....she was running some victory laps around the building)
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PLATFORM TENNS
The platform tennis season is now in full swing, with league matches already in progress.
Our Ladies teams are proudly representing the club on Thursday and Friday mornings, while the men are divided into four teams competing on Thursday nights and weekends. If you're interested in joining any of these teams, please feel free to reach out to me at your convenience.
In terms of practice sessions, we are offering dedicated ladies team practices on Wednesdays, with one session from 9 am to 10:30 am for 12 players and another from 10:30 am to 12 pm for 4 players. These practice sign-ups are exclusively for team players and operate on a first-come, first-served basis.
Additionally, we have exciting news: Lobo and Martina are launching open platform tennis clinics for all players. These clinics are available at the following times:
- Wednesdays from 1 pm to 2 pm with Lobo
- Thursdays from 12 pm to 1 pm with Martina
- Thursdays from 6 pm to 7 pm with Lobo
To register for any of these clinic time slots, please visit the GCC APP. If you can't find the clinics on the app, or if you have any questions, please don't hesitate to email me.
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Head Golf Professional
Andrew Gruss, PGA
Teaching Professional
Beverley Davis, LPGA
Assistant Golf Professional
Peter Basso, PGA
Assistant Golf Professional
Michael Mancz, PGA
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Assistant Golf Professional
Dan Johnston, PGA Associate
Director of Play
Angelo Chavez
Assistant Director of Play
Jamie Enthoven
Practice Range Supervisor
Edwin Astudillo
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Mondays in November:
The Golf Shop, Bag Room, & Practice Range (all Golf facilities) are closed. The Golf Course will be open to members only for walking only at 3:00 p.m. on days without scheduled maintenance. Please check ForeTees to confirm that the Golf Course will open at 3:00 p.m.
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Reminder:
If you need your golf clubs from the Bag Room on a Monday, please plan accordingly and pick them up before closing time on Sunday.
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First Flight Champions: Justin Winters &
Zach Pallis
First Flight Runners-Up:
John Franscioni &
Greg Zambito
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Second Flight Champions: Zac John & Larry Haertel
Second Flight Runners-Up: Mark Fortunato & Zach White
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Third Flight Champions: David Katona &
Jake Lindsay
Third Flight Runners-Up: John Manganiello & Michael Manganiello
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Fourth Flight Champions: Pete Lescoe & Jeff Bolduc
Fourth Flight Runners-Up: Brendan McNally & Thomas Stone
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Fifth Flight Champions:
Jason Miller &
Chris MacDonald
Fifth Flight Runners-Up: Sean Brady & Scott Gress
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Sixth Flight & Overall Champions:
Sean Peden &
Joshua Brandt
First Flight Runners-Up: Wilson Handler & William Palmer
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Gross Champions:
Catherine Marcus, Margaret Shouvlin, Susan Carroll, & Mairead Finn
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Net Champions:
Kim Yantz, Cynthia Ever, Amy Balducci, & Erin McCall
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Are you looking to try something new and exciting? Have you ever considered learning about GCC’s skeet and trap programming? Well, now is the perfect opportunity to take the first step!
Join us this Saturday, November 4th, for an incredible experience that you won't forget. At our orientation, you will learn everything you need to know about the program, shotgun handling, and safety, and you will even have the chance to try shooting. We will also have a delicious BBQ lunch for you to enjoy and a tour of our exceptional facility. Plus, you will have the opportunity to meet our fantastic team and fellow shooting enthusiasts.
If you can't make it this Saturday, don't worry! Please reach out to Skeet Director Michael Mason for more information. We also have Open Shooting days available as well. So, come on out and try something new!
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November Skeet Schedule
Saturday, Nov. 4: Opening Day Orientation & Welcome BBQ - 10 am to 4 pm
Saturday, Nov. 11: Open Shooting - 10 am
Friday, Nov. 17: Awards Dinner @ GCC - 6:30 pm
Saturday, Nov. 18: Riverside Yacht Club @ GCC - 10 am; Open Shooting - 1:30 pm
Saturday, Nov. 25: Open Shooting @ 10 am (Thanksgiving Weekend)
Save the Dates for the Member-Guest on January 20th & West Point @ GCC on January 28th. More details to follow.
Be sure to sign up for InterClub events on the app under Skeet & Trap!
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Date: Saturday, November 4
Time: 12:00 pm
Cost: $30 per person
Location: Skeet & Trap House
Adults Only
Alcohol-Free Event
Register on the app
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Date: Friday, November 17
Time: 6:30 pm cocktails, 7:15 pm dinner
Cost: $85 per person
Location: 1892
Three Courses, chitted drinks
Register on the app
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Upcoming Clubhouse Events | |
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Bingo & Buffet
Sunday, November 5
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Cigar Social
Tuesday, November 14
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Thanksgiving Lunch
Thursday, November 23
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GCC Team Member Spotlight | |
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ANGELO CHAVEZ
Director of Play
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What do GCC team members say about Angelo?
Funny, warm, quick, and always willing to lend a hand and help the team perform at their best. Angelo always has a smile on his face, a kind word and a positive attitude.
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Born: Port Chester, NY
Resides: Danbury, CT
Department: Golf
How long have you worked at GCC?
Twenty years. I manage the caddie training program that starts in April and ends in mid-May.
What does your department do to enhance and improve the member experience?
We do whatever it takes to provide an exceptional experience at GCC. Our commitment to our members is unwavering. From entertaining guests when the member is running late to retrieving lost phones, sunglasses, clothing, and headcovers, we go above and beyond to ensure our members are excited to be here. The most popular request is delivering adult beverages to members on the course, and we are happy to oblige. Our team is highly attentive to detail, anticipates problems, and pivots to adjust accordingly and ensure a seamless experience for our members.
What is your biggest accomplishment to date?
Despite three inches of rain on the morning of the 2022 Global Lyme Alliance, I was able to find 25 extra caddies in just two hours to ensure a seamless golf outing despite the walking-only format. With some quick thinking and resourcefulness, we were able to make sure the event went off without a hitch.
What is your favorite part of working at GCC?
It's been a fantastic experience working at GCC for twenty long years. What I love the most about my job here is the opportunity to interact and talk to all the members and guests. Over the years, I have built great connections with many of them, and it feels like I have a second family here.
Outside of GCC, what do you love to do?
I love spending time with my grandchildren Alessia, 4, and Asher, 2. I also enjoy training my 3-year-old German Shepherd, Hans. I like
working out, working around the house, and
traveling.
Favorite sports team?
NY Jets!
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Founded in 1892, the Greenwich Country Club is a family-oriented, year-round club providing Members and Guests with outstanding facilities and exceptional service, through valued employees, in a welcoming and gracious environment. We strive to be our Members’ preferred choice for athletics, dining, and entertainment by offering diverse activities in a positive social atmosphere. We are committed to serving the evolving needs of our Membership, incorporating contemporary amenities and policies while remaining true to our heritage and traditions. | | | |
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Board of Governors
Robert Burton, Jr.
President
Forbes Hopper
Vice President
Karen Hopp
Secretary
Lou Paglia
Treasurer
Mario Forlini
Assistant Treasurer
James Berger
James Clark
Cindy Andrews DiPreta
Rhiannon Forlini
Paul Hicks
Peter Jachino
Cecilie Jedlicka
Lynn Koorbusch
Caroline McNally
Matthew Petersen
Marc Zelina
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Staff and Professionals
Keith Armstrong
Chief Operating Officer
Karie Torroll
Chief Financial Officer
Jessica Calla
Assistant General Manager\
Grace Keegan
Membership & Communications Director
Jerome Olivieri
Restaurant Operations Director
Henry Cardenas
Food & Beverage Manager
Joe Magyari
Facilities Director
Chris Eilertsen
Facilities Assistant
Fred Doheny
Golf Course Superintendent
Andrew Gruss, PGA
Golf Professional
Juan Arraya
Racquets Director
Rodney Eyles
Squash Professional
Mario Guaglianone
Fitness Professional
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