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The Spaulding Hall tour featured not only an overview of the state-of-the-art teaching and research labs and their contributions to the agricultural and lands sectors, but also brief presentations and thoughtful conversations with COLSA undergraduate and graduate students. One of the students noted that coming to COLSA and being able to work and study at the Fairchild Dairy Research and Teaching Center motivated her to pursue a career in large animal veterinary. Another student highlighted her experience in hands-on production and small-farm operations learning within local and regional food systems. A graduate student, whose research on agricultural soils was funded by the NHAES, discussed his evolution in understanding the extent to which scientific discoveries can make an impact on farms' economic and environmental sustainability.
Thank you to all NH Farm Bureau members your continued support of the Station's mission to support New Hampshire’s lives, livelihoods and landscapes!
Anton Bekkerman
Director, NH Agricultural Experiment Station
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