Foster long-term economic benefit
for Minnesota through value-added agricultural products.
Q&A with Tera Johnson
Tera Johnson is a serial entrepreneur and the founder of the Food Finance Institute at the University of Wisconsin-Extension and is a frequent speaker and consultant to sustainable food and farming businesses.
Why are FODMAPs important?
This edition addresses an issue of increasing discussion with regard to digestibility of foods: Fermentable Oligo-, Di-, Monosaccharides and Polyols, or FODMAPs for short.
FDA: High-oleic oils have heart benefits
Producers of high oleic oils can now say, “supportive but not conclusive scientific evidence suggests that daily consumption may reduce the risk of coronary heart disease."
Ag Innovation News
The newspaper is designed to make research and technical information easy to read and enjoyable for the average user. From an initial subscription list of 4,000, it has grown to reach more than 12,000 print and online readers every quarter, covering AURI’s work in the development of new food products, renewable energy, biobased products and new uses for agricultural coproducts.