Fratelli Pinna

Ricotta Salata

$0.30 off/lb

Item # 3786 (2/5lb)

Ricotta Salata is made by lightly salting and aging fresh ricotta curds. This smooth, savory and nutty Ricotta is dense yet soft, and crumbly but not dry thanks to the addition of fresh cream. Shave into a brussel sprout salad, pair with butternut squash or beets - Ricotta Salata will elevate any Thanksgiving side dish or dessert - like a pumpkin tart or a dreamy cheesecake.

Fratelli Pinna

Santa Teresa

$0.50 off/lb

Item # 1864 (2/5lb)

Santa Teresa Pecorino Sardo Dolce DOP is a semi-soft sheep milk cheese imported from Sardinia, Italy. Highlights of lemon and thyme are balanced by the creamy texture of this delightful cheese. Lovely when accompanied by fig jam and a glass of Prosecco or Vermentino.

Alpine Gruyere

$0.75 off/lb

Item # 1000 (2/6lb)

Alpine Gruyère is crafted with raw Austrian haymilk from pasture-raised, grass-fed cows using traditional methods and aged over 120 days, developing a rich nutty flavor. Slice and add to a burger or melt atop your French onion soup.

Hooper*

NEW

$6.00 off/cs

Item # 40439 (6/5oz)

pre-order only*

Our First Washed-Rind

Named for Vermont Creamery's co-founder, Allison Hooper, Hooper is a blend of cow and goats’ milk with a touch of cream. This donut-shaped Geotrichum cheese is soft and sliceable, boasting a creamy, luxe mouthfeel.

Aged Cheeses*

$6.00 off/cs

all aged

limited stock*

Vermont Creamery’s award-winning aged cheeses are distinguished by their wrinkled, Geotrichum rind and smooth, delicate interior.

Goat Logs

$6.00 off/cs

all 12/4oz logs

Vermont Creamery’s first product, fresh chevre, is made with local goat milk from Vermont family farms. Distinguished by a simple, mild goat milk flavor, these 4oz chevre logs come in 9 delicious flavors.

Classic Goat Log

$6.00 off/cs

Item # 40185 (12/10.5oz)

Vermont Creamery's award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor, and smooth texture. Slice spread and crumble on your favorite kitchen concoctions.

Creme Fraiche

$6.00 off/cs

Item # 40002 (12/8oz)

Crème Fraîche is a decadent, French-style cultured cream with a thick, creamy texture and a slightly tart, nutty flavor. The rich taste and unique cooking advantages of crème fraîche will bring a depth of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces.

The Blue Jay

$2.00 off/lb

Wheels # 42100 (1/6lb)

$4.80 off/cs

Wedges # 0530 (12/5.3oz)*

pre-order only*

Five ten-gallon cans of cream are added to each vat of The Blue Jay. This blue is rich with strong buttery notes. Juniper berries are crushed to release their perfume and infused throughout to complement the Blue strain’s botanical essence.

The Indigo Bunting

$2.00 off/lb

Wheel # 42142 (1/6lb)

$4.80 off/cs

Wedges # 42142-12 (12/5.3)*

pre-order only*

Deer Creek adds a liberal amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a delicate Blue strain is a beauty to behold.

The Wild Boar

$2.00 off/lb

Item # 42148 (1/12lb)

Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming Jack finds its home on a board alongside figs, dates, and soppressata.

The Doe

$2.00 off/lb

Wheel # 42101 (1/12lb)

$2.40 off/cs

Squares # 0080 (12/7oz)*

pre-order only*

Freshly ground whole vanilla bean is sprinkled into The Doe before hooping and aging to allow the flavors to mellow. The result is a uniquely perfumed velvety Cheddar with a sweetly woody finish.

The Night Walker Wedges

$3.60 off/cs

Item # 42129-12 (12/5.3oz)

Sweet, nutty Cheddar is bathed in J. Henry & Sons Small Batch 5-Year Aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are enhanced by the warmth of the bourbon while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon.

Jasper Hill

Withersbrook Blue

Available through December

Item # 7069 (2/4lb)

Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from the Jasper Hill Farm herd. After 60 days of maturing in the Cellars at Jasper Hill, the cheese is placed into a pouch along with a hearty pour of local Eden Ice Cider.

Jasper Hill

Winnimere

Available through December

Item # 7012 (5/13oz)

A take on the Jura Mountain classic Vacherin Mont d’Or, this decadent raw milk cheese is made only during winter months when Jasper Hill’s Ayrshire cows are giving rich, hay-fed milk.

Jasper Hill

Caspian*

Available through December

Item # 7070 (1/7lb)

pre-order only*

A tomme-style cheese with stylistic roots in the French region of Savoie. On the palate, Caspian presents a vibrant range of flavors. Its bright, lactic, herbaceous center evolves to cultured butter and mushrooms along the outer edges.