Monthly Lagniappe November 2024 - Issue 11

Your Panes Are Our Pleasure!

11/02/2024 - 2nd Annual ASStravaganza

11/01/2024 - Bayou Bacchanal

11/02/2024 - NOLA Zydeco Fest

11/02/2024 - Prospect.6 Gala

11/02/2024 - Chess Fest

11/03/2024 - 3rd Annual Gumbo Cook-Off

11/3/2024 - Dracula's Requiem Ball at Generations Hall

11/09/2024 - Tremé Creole Gumbo Festival

11/14/2024 - LUNA Fête

11/16/2024 - Beignet Fest

11/23/2024 - Sober Fest

11/29/2024 thru 1/3/2025 - Celebration in the Oaks

11/30/2024 - Bayou Classic

As a reminder - you can click on the name of the event for additional details.

Decorate Your Windows for Christmas with Reusable Holiday Tint!

Introducing Seasonal Holiday-Themed Window Films! These films are a perfect addition to your holiday decor and are ideal for bringing holiday cheer to your home or business. These Static-Cling windows films are custom-cut to your windows, easily removable, and can be reused on your windows year after year. At the end of the holiday season, we will come back and properly package and label your film so you can easily reinstall it next year. Call today to schedule your free consultation - 504-884-3179. You can also request to schedule an estimate online: Contact | NOLA Window Cleaning and Tint

Online Window Tint Estimate Form

If you're curious about the cost of window tint for your home or business, take a few minutes to fill out our online window tint estimate form. I will send you a preliminary estimate based on the details you provide. You will be pleasantly surprised!

NOTE: When taking the measurements, be sure to measure each individual pane.

Thanksgiving Organizer

This printable document includes a forget me not checklist, guest list, meal plan, shopping list, prep checklist, and Thanksgiving Day checklist. Special thanks to Ashley from I Don't Have the Time for That for developing this organizer!

Click here to print the organizer

Don't forget to get your Thanksgiving Po Boy at Parkway!

Every Wednesday in November, Parkway is again teaming up with the Al Copeland Foundation for its annual fundraiser to support cancer research and innovative treatments. You can also purchase a $100 “Skip the Line” ticket, offering exclusive access to bypass the crowd from 11 a.m. to 2 p.m. Along with enjoying the iconic Thanksgiving Poor Boy, ticket holders will receive a commemorative t-shirt, sweet potato fries, a freshly made Arnold Palmer crafted by ACF Junior Board Member Joshua Bertuglia (courtesy of New Orleans Roast), and a Creole Cream Cheese ice cream sandwich from New Orleans Ice Cream.

Want to make your own with leftovers? Click here for the recipe for a homemade version.

Holiday Residential Window Cleaning Special

Be sure to mention you saw this in the newsletter!

$7 - Exterior only

$8 - Interior only

$13 - Interior and exterior

$5 - Remove, clean, and reinstall screens

$149 minimum charge

Call us today (504-884-3179) with your window count and we will get you on the schedule or use our on-line form: Window Cleaning Request Form | NOLA Window Cleaning and Tint

Citrus Bourbon Turkey Brine

What is brining?

Brining is a process of soaking meat in a solution of salt and water, along with other flavorings and aromatics. The purpose of brining is to enhance the juiciness, tenderness, and flavor of the meat. When meat is brined, the salt and water mixture penetrates into the meat through osmosis, making it more moist and tender. Additionally, if any additional flavors or aromatics are added to the brine, they will also infuse into the meat, adding deliciousness.

2 gallons Water

1 cup kosher salt

1 ½ cups good-quality Bourbon (if you wouldn’t drink it, don’t cook with it)

1 ½ cups Brown Sugar

1 Navel Orange cut into 6 wedges

2 cups roughly-chopped trinity

12 Garlic cloves, smashed and peeled

2 Bay Leaves

1 bunch fresh Thyme

1 bunch fresh Sage

1 bunch fresh Rosemary

1 tbsp whole black Peppercorns 3

Cinnamon Sticks (optional for those who don’t like cinnamon)

1 fresh, whole Turkey

DIRECTIONS

In a large stockpot, bring all ingredients to a simmer for 10 minutes. Cool to at least room temperature. DO NOT ADD THE TURKEY TO THE BRINE UNTIL THE BRINE IS COOLED!

Brine whole raw turkey for 24 hours minimum. Leave all of the veggies and spices in the brine with the turkey. Remove turkey from brine, drain, pat dry, season with desired spices, and bake in a roasting pan at 325 degrees for 15-20 minutes per pound.

Click Here to Print the Recipe

NOLA Window Cleaning and Tint

Estimates are always free!

504-884-3179

Your Panes Are Our Pleasure!