November 2023

Louie's Links Newsletter

Welcome to the November edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Katie for winning the October newsletter drawing.

Louie's is your deer camp headquarters!

Give us a call at 715-822-4728 to place your deer camp order and we can have it ready for you when you get here.

We are open daily during the 9-day Wisconsin Gun Deer Season except we are closed on Thanksgiving Day.

  • Sandwich meat
  • Cheese
  • Snack Stix
  • Jerky
  • Steaks & Roasts
  • Bacon
  • Breakfast links
  • Beer & Spirits
  • Much more!

New specials will begin on November 14!

Does inflation have you down?

Check our website to see our latest in-store specials & daily specials on our website:

Happy Thanksgiving from all of us at Louie's!

Thursday, November 23

Order your Thanksgiving turkeys and other meats today - 715-822-4728

We will have a limited number of fresh turkeys available - call ahead to guarantee one for your family's Thanksgiving dinner.

Louie's Finer Meats, Louie's Lodge, & Louie's Wild Game Processing are closed on Thanksgiving Day. We are open regular hours all other days.

Recipe: Deer Camp Stew

A great hearty stew for any cold day! Great with either venison or beef.


2 lbs Beef or Venison Stew Meat

2 tbsp Canola Oil

3 large Onions, coarsely chopped

2 Garlic cloves, crushed

1 tbsp Worcestershire sauce

1 Bay Leaf

1 tsp dried Oregano

1 tbsp Salt

1 tsp Pepper

3 cups Water

7 Potatoes, peeled & quartered

1 lb. Carrots, cut into 1-inch pieces

1/4 cup all-purpose Flour

1/4 cup cold Water


  • In a Dutch oven, heat oil over medium heat. Brown meat on all sides and remove from pan. Add onions to the same pan; cook and stir until crisp-tender (5-7 minutes). Add garlic; cook and stir for another minute. Add water and stir. Stir in the Worcestershire sauce, bay leaf, oregano, salt, and pepper. Return meat to pan and bring to a boil. Reduce heat, cover and simmer until the meat is tender (about 2 hours).
  • Add potatoes and carrots. Continue to cook until vegetables are tender (30-45 minutes). Remove and discard the bay leaf. In a small bowl, mix the flour and cold water until smooth. Stir it into the Dutch oven. Bring to a boil; cook and stir until thickened (1-2 minutes).
  • Serve.

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Louie's Gift Card Sale is back!

Saturday, December 2 - 8 AM to 6 PM

All Gift Cards - 10% OFF - One Day Only

Give the perfect Christmas gift! Louie's Gift Cards are available for any amount and are redeemable at Louie's Finer Meats & Louie's Lodge. Gift cards purchased on the day of the sale will be redeemable beginning Monday, December 4.

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 2 PM

Tuesday: Closed

Wednesday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Join us for Thursday night steak nights

Friday night Fish Fry!

Wednesday Wings!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829


Pictured: Fish Sandwich - Two Cod fillets, deep fried light and crispy in Tempura batter. Topped with lettuce and onion on a grilled Ciabatta bun. Served with seasoned fries, coleslaw, and a side of tartar. 

Christmas is coming!

Order your holiday foods now - 715-822-4728

Louie's gift cards are the perfect gift for that hard to buy for person on your list.

Check out Louie's specialty Gift Boxes.

Limited Shipping options available at

Louie's Lodge Logo

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Pictured: Tom & Jerry Mix now available!

Good Luck Hunters!

Bow season - open through January 7, 2024

Rifle Season: November 18-26

Muzzleloader Season: November 27-December 6

December Antlerless Season: December 7-10

Louie's is your home for award winning wild game processing!

We accept boneless wild game for processing year round!

Louie's Finer Meats Main Store - 2025 Superior Ave.


Accepting whole deer for processing at Louie's Wild Game Processing location.

900 Sylvan Street in Cumberland, WI

715-671-0122 or 715-419-4539

Also participating in the Wisconsin Deer Donation program - venison is distributed to food pantries in Barron County.

For Prices and Information, visit our website:

Please take care to handle wild game properly, especially when hunting in warm weather. Quality meat is needed to make quality sausage, ground meats, and fresh cuts.

  • Field dress the animal properly. Improper field dressing can cause rapid spoilage.
  • Cool down the animal as quickly as you can - the warmer it is, the faster spoilage will occur.
  • Trim all contamination from the meat - leaves, hair, bloodshot, etc.
  • Please use food-grade containers or packaging to store meat. Garbage bags contain scented chemicals and pesticides - and are not designed to store food!
  • We reserve the right to refuse any wild game that doesn't meet our high quality standards.
  • Register your deer at before bringing to us for processing.

Stop at Louie's Lodge before you go bowhunting and get on the Archery Buck Board! . . . Watch for a Rifle Season buckboard coming soon.

Scoring = # Points + Inside Spread

1st Place: Two 30-packs of Busch Light and a $25 Louie's Gift Card.

2nd Place: One 30-pack of Busch Light and a package of Louie's Snack Stix.

3rd Place: An 18-pack of Busch Light and a Louie's Lodge hat.

Spice of the Month Kits - Thomas St. Angelo Public Library of Cumberland

November's spice is chili powder. Pick up your kit today!

Local businesses supporting this program are Island City Food Co-op & Bakery and Louie’s Finer Meats with spices and recipes. This project is funded by the Cumberland TSAP Library Foundation.

Louie's Finer Meats
2025 Superior Ave
Cumberland, WI 54829

Louie's Lodge
2035 Superior Ave
Cumberland, WI 54829

Louie's Finer Meats Hours:

Sunday: 10 AM to 4 PM

Monday-Thursday: 8 AM to 6 PM

Friday: 8 AM to 7 PM

Saturday: 8 AM to 6 PM

Thanksgiving: Closed

Louie's Lodge Hours (Beer-Wine-Spirits)

Sunday: 10 AM to 6 PM

Monday-Thursday: 8 AM to 8 PM

Friday: 8 AM to 9 PM

Saturday: 8 AM to 8 PM

Thanksgiving: Closed

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