Our holiday catalog has arrived with new products and packages to suit all your gift-giving needs this holiday season! Order now, and schedule a future shipping date of your choosing. View the full digital catalog. Save 10% (members save 20%) November 23 & 24. Photography and styling by Carey Nershi.
Support the Joy of Summer Camp!
Nearly 1 in 4 of the children who attended camp last summer received scholarships. Thanks to a generous challenge grant, your gift will be matched 100% up to $10k. With your support, we're aiming to reach our $10k goal by #GivingTuesday, November 27!
One of Chef Jim’s favorite holiday recipes is this Moroccan-inspired dish, which uses a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
We’ve been moved by the outpouring of love for these trees and the memories they hold for you. Find out more about the plans for the wood when the trees come down later this month.
We're gearing up for the 12th annual Jr Iron Chef VT! This youth culinary competition challenges student teams to create nutritious, local dishes to inspire school meal programs. Registration is now open, and spots are limited. Jr Iron Chef VT is run by Vermont FEED, a partnership program of Shelburne Farms and NOFA-VT.
exemplary, organic, sustainable, and ethical restaurants.
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Vermont celebrated Farm to School Month in Berlin Elementary School, as well as the awarding of an USDA Grant to NOFA-VT to support these efforts. Via Vermont Farm to School Network.
