Our holiday catalog has arrived with new products and packages to suit all your gift-giving needs this holiday season! Order now, and schedule a future shipping date of your choosing. View the full digital catalog . Save 10% (members save 20%) November 23 & 24. Photography and styling by Carey Nersh i .
Support the Joy of Summer Camp!
Nearly 1 in 4 of the children who attended camp last summer received scholarships. Thanks to a generous challenge grant, your gift will be matched 100% up to $10k. With your support, we're aiming to reach our $10k goal by #GivingTuesday, November 27!
A Holiday Recipe
One of Chef Jim’s favorite holiday recipes is this Moroccan-inspired dish, which uses a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
Cooking for Confidence & Teamwork
We brought the Farm to Shelburne Community School for a salsa making challenge and team building.
Poplar Drive Updates
We’ve been moved by the outpouring of love for these trees and the memories they hold for you. Find out more about the plans for the wood when the trees come down later this month.
Ready, Set, Chop!
We're gearing up for the 12th annual Jr Iron Chef VT! This youth culinary competition challenges student teams to create nutritious, local dishes to inspire school meal programs. Registration is now open, and spots are limited. Jr Iron Chef VT is run by Vermont FEED, a partnership program of Shelburne Farms and NOFA-VT.
Upcoming Programs & Events

Agricultural Literacy Week, November 12–17
"A" is for Apples!, Saturday, November 17, 10:00AM–12:00PM
Friday & Saturday, November 23 & 24
Wednesday, November 28, 5:00–7:00PM
Winter Gifts & Craftmaking, Sunday, December 9, 9:30–11:30AM & 12:30–2:30PM
Jr Iron Chef VT Competition, Saturday, March 16, 2019, 9:00AM–3:30PM
at the Champlain Valley Exposition
What We're Following

Longtime Organic Ag Leader Enid Wonnacott Steps Down. We're honored to be long-term partners with her at NOFA-VT through our partner Farm to School project, Vermont FEED. Via Seven Days.
WCAX features the restoration work on our Breeding Barn.
The Henry P. Kendall Foundation features the Northeast Farm to School Institute and its impact in schools.
We're proud to be featured in Truth, Love & Clean Cutlery: A guide to the world’s truly
exemplary, organic, sustainable, and ethical restaurants.
Vermont celebrated Farm to School Month in Berlin Elementary School, as well as the awarding of an USDA Grant to NOFA-VT to support these efforts. Via Vermont Farm to School Network.
The Trust for Public Land conducted an economic analysis of the return on the State
of Vermont’s investment in land conservation and found that every state dollar invested
in land conservation returned $9.00 in natural goods and services.
Shelburne Farms is a nonprofit organization educating for a sustainable future.
Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.