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Junior Chefs - Food for the Fall!
Calling all young food lovers! Junior Chefs is perfect for ages 7–12 who want to explore the kitchen and learn basic cooking skills.
This fall, participants will make delicious seasonal dishes like butternut squash soup, pumpkin pie, and Brussels sprout salad while practicing kitchen safety and proper food handling. Two sessions are available, register today and let your child’s culinary adventure begin!
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