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Use the Dishwasher Wisely
During the holidays, big meals mean plenty of dishes, so try to wait until your dishwasher is full before running it. Running a full load uses much less water than washing dishes by hand, saving up to 20 gallons per load. This simple habit can make a big difference during the high-demand holiday season.
Keep an Eye on the Kitchen Faucet
Preparing holiday meals often involves washing produce and thawing foods. Instead of letting the faucet run, fill a basin or bowl to rinse fruits, veggies, or defrost items. If you do need to run water, consider collecting it to water houseplants or outdoor holiday decorations.
Defrost Smartly
Thawing frozen foods in the fridge overnight is both safer and more water-efficient than running them under hot water. Planning ahead can save several gallons of water and reduce the need for last-minute defrosting.
Reduce Shower Time for Guests
Hosting guests during the holidays? Encourage everyone to keep showers brief. Even cutting a few minutes off each shower can save up to 5 gallons of water, helping reduce water use without compromising on comfort.
Keep FOG (Fats, Oils, and Grease) Out of the Sink
Holiday cooking often produces excess fats, oils, and grease (FOG), which can clog pipes and lead to costly plumbing issues. Instead of rinsing FOG down the drain, pour it into a container, let it cool, and dispose of it in the trash. This small step can prevent sewer backups and save water you’d otherwise need for cleanup.
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